American Blue Ribbon Holdings, LLC apple lattice pie

USDA name: Apple lattice pie

Brandedby American Blue Ribbon Holdings, Llc

330 calories in 0.2 pie | about (119 g). Per 100 g, protein: 1.7 g, carbohydrates: 38.7 g, fat: 13.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more vitamin C than 98%, and less protein than 96%.

Compare with another food →

Serving
1
= 119 g
330KCAL
Where the calories come from

American Blue Ribbon Holdings, LLC apple lattice pie, 0.2 pie | about (119 g)

330 calories

  • Protein2 g2% of calories
  • Carbs46 g55% of calories

    incl. 0.95 g fiber · 24 g sugars

  • Fat16 g43% of calories

Nutrition Facts

Serving size0.2 pie | about (119 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 46 g17%
Dietary Fiber 0.95 g3%
Total Sugars 24 g
Protein 2 g
Calcium 59.5 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 796220049690 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron6% 1.1 mg
  • Calcium5% 59.5 mg

Ingredients

Apples (apples, Ascorbic acid, Salt, Citric acid), Enriched flour (wheat flour with niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Sugar, Vegetable oil (palm, Soybean), Modified food starch, Salt, Corn syrup, Butter (pasteurized cream [milk], Salt), Dextrose, Annatto and turmeric extracts for color, Stabilizer blend (corn starch, Dextrose, Sugar, Guar and cellulose gums, Agar), Sodium benzoate (preservative), Baking glaze (maltodextrin, Sodium alginate, Mono- and diglycerides), Nonfat dry milk fortified with vitamins a and d, Calcium propionate to retard spoilage, Cinnamon with artificial flavor, Citric acid.

Made by
American Blue Ribbon Holdings, Llc
Label serving
0.2 pie | about
Barcode (GTIN/UPC)
796220049690
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 98%

    Same value as 7 of 4,458 other records.

    leastmost

  • Protein

    Lower than 96%

    Same value as 18 of 9,073 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 8 of 9,102 other records.

    leastmost

  • Sugars

    Lower than 86%

    Same value as 1 of 9,065 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 1 of 9,045 other records.

    leastmost

  • Total fat

    Lower than 78%

    Same value as 10 of 9,094 other records.

    leastmost

Questions

How many calories are in american blue ribbon holdings, llc apple lattice pie?
0.2 pie | about (119 g): 330 calories; protein: 2 g, carbohydrates: 46 g, fat: 16 g.
How much protein is in american blue ribbon holdings, llc apple lattice pie?
1.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in american blue ribbon holdings, llc apple lattice pie?
37.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy277 kcal
Protein1.7 g
Total lipid (fat)13.4 g
Carbohydrate, by difference38.7 g
Fiber, total dietary0.8 g
Total Sugars20.2 g
Calcium, Ca50 mg
Iron, Fe0.91 mg
Sodium, Na311 mg
Vitamin C, total ascorbic acid10.1 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1794339, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.