Amazing taste, Turkey & poultry seasoning
Brandedby Amazing Taste Foods, Inc.
0 calories in 0.5 tsp (1.2 g). 0 g protein, 83.3 g carbs and 0 g fat per 100 g.
Amazing taste, Turkey & poultry seasoning, 0.5 tsp (1.2 g)
0 calories
- Protein
- 0 g
- Carbs
- 1.0 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium5% 110 mg
Ingredients
Rice flour, Salt, Dextrose, Spices including paprika and turmeric, Natural butter flavor (whey solids, Enzyme-modified butter, Maltodextrin, Dehydrated butter, Guar gum, Annatto), Garlic and onion.
- Brand
- Amazing taste
- Made by
- Amazing Taste Foods, Inc.
- Label serving
- 0.5 tsp
- Barcode (GTIN/UPC)
- 075756002141
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2018-05-17
How it compares
Against the 8213 foods in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g.
Calories
Lower than 100%
leastmostProtein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostCarbohydrates
Higher than 92%
leastmostSodium
Higher than 52%
leastmost
Questions
- How many calories are in amazing taste, turkey & poultry seasoning?
- 0.5 tsp (1.2 g) has 0 calories, 0 g of protein, 1.0 g of carbohydrates and 0 g of fat.
- How much protein is in amazing taste, turkey & poultry seasoning?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in amazing taste, turkey & poultry seasoning?
- 83.3 g per 100 g: 83.3 g of carbohydrates minus 0 g of fiber.
All 5 nutrients, per 100 g+
| Energy | 0 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 83.3 g |
| Sodium, Na | 9,167 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2008274, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.