Alvalle traditional gazpacho chilled vegetable soup, Traditional gazpacho

USDA name: Traditional gazpacho chilled vegetable soup, Traditional gazpacho

Brandedby Tropicana Products, Inc.

estimated 110 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 3.8 g, fat: estimated 2.5 g.

Serving
1
≈ 240 g (estimated)
110EST. KCAL

Alvalle traditional gazpacho chilled vegetable soup, Traditional gazpacho, 1 cup (240 ml)

110 calories

Estimated calories

Protein
2 gEstimated
Carbs
9 gEstimated
Fat
6 gEstimated
Fiber
2.9 gEstimated
Sugars
8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories110
Estimated
% Daily Value*
Total Fat 6 gEstimated8%
Saturated Fat 1 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 581 mgEstimated25%
Total Carbohydrate 9 gEstimated3%
Dietary Fiber 2.9 gEstimated10%
Total Sugars 8 gEstimated
Protein 2 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 581 mgEstimated

Little or none: Calcium (estimated), Iron (estimated), Potassium (estimated).

Ingredients

Tomatoes, Red peppers, Cucumbers, Onions, Extra virgin olive oil, Water, White wine vinegar, Salt, Garlic and lemon juice.

Brand
Alvalle
Made by
Tropicana Products, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
048500202067
Category
Other Soups
Label updated
2023-03-11

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 96%

    Same value as 4 of 2,903 other records.

    leastmost

  • Potassium (estimated)

    Lower than 94%

    Same value as 73 of 1,173 other records.

    leastmost

  • Protein (estimated)

    Lower than 88%

    Same value as 39 of 2,911 other records.

    leastmost

  • Calcium (estimated)

    Lower than 87%

    Same value as 348 of 2,755 other records.

    leastmost

  • Iron (estimated)

    Lower than 86%

    Same value as 375 of 2,776 other records.

    leastmost

  • Calories (estimated)

    Lower than 83%

    Same value as 26 of 2,919 other records.

    leastmost

Questions

How many calories are in alvalle traditional gazpacho chilled vegetable soup, traditional gazpacho?
1 cup (240 ml): estimated 110 calories; protein: estimated 2 g, carbohydrates: estimated 9 g, fat: estimated 6 g.
How much protein is in alvalle traditional gazpacho chilled vegetable soup, traditional gazpacho?
estimated 0.83 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in alvalle traditional gazpacho chilled vegetable soup, traditional gazpacho?
estimated 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy46 kcal
Protein0.83 g
Total lipid (fat)2.5 g
Carbohydrate, by difference3.8 g
Fiber, total dietary1.2 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na242 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.42 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2549103, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.