Alvalle traditional gazpacho chilled vegetable soup, Traditional gazpacho

USDA name: Traditional gazpacho chilled vegetable soup, Traditional gazpacho

Brandedby Tropicana Products, Inc.

estimated 110 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 3.8 g, fat: estimated 2.5 g.

Compare with another food →

Serving
1
≈ 240 g (estimated)
110EST. KCAL
Where the calories come from

Alvalle traditional gazpacho chilled vegetable soup, Traditional gazpacho, 1 cup (240 ml)

110 calories

Estimated calories

  • Protein2 gEstimated7% of calories
  • Carbs9 gEstimated33% of calories

    incl. 2.9 g fiber · 8 g sugars

  • Fat6 gEstimated49% of calories

The nutrients listed account for 89% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
110
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 581 mg25%
Total Carbohydrate 9 g3%
Dietary Fiber 2.9 g10%
Total Sugars 8 g
Protein 2 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 048500202067 · We may earn a commission

Ingredients

Tomatoes, Red peppers, Cucumbers, Onions, Extra virgin olive oil, Water, White wine vinegar, Salt, Garlic and lemon juice.

Brand
Alvalle
Made by
Tropicana Products, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
048500202067
Category
Other Soups
Label updated
2023-03-11

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 96%

    Same value as 4 of 2,892 other records.

    leastmost
  • Potassium (estimated)

    Lower than 94%

    Same value as 73 of 1,168 other records.

    leastmost
  • Protein (estimated)

    Lower than 88%

    Same value as 39 of 2,900 other records.

    leastmost
  • Calcium (estimated)

    Lower than 87%

    Same value as 347 of 2,745 other records.

    leastmost
  • Iron (estimated)

    Lower than 86%

    Same value as 374 of 2,766 other records.

    leastmost
  • Calories (estimated)

    Lower than 83%

    Same value as 26 of 2,908 other records.

    leastmost

Questions

How many calories are in alvalle traditional gazpacho chilled vegetable soup, traditional gazpacho?
1 cup (240 ml): estimated 110 calories; protein: estimated 2 g, carbohydrates: estimated 9 g, fat: estimated 6 g.
How much protein is in alvalle traditional gazpacho chilled vegetable soup, traditional gazpacho?
estimated 0.83 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in alvalle traditional gazpacho chilled vegetable soup, traditional gazpacho?
estimated 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy46 kcal
Protein0.83 g
Total lipid (fat)2.5 g
Carbohydrate, by difference3.8 g
Fiber, total dietary1.2 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na242 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.42 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2549103, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.