Alpine valley organic honey sprout bread loaves, Honey sprout
USDA name: Organic honey sprout bread loaves, Honey sprout
Brandedby Alpine Valley Bread Co.
90 calories in 1.3 onz (38 g). 10.5 g protein, 47.4 g carbs and 2.6 g fat per 100 g.
Alpine valley organic honey sprout bread loaves, Honey sprout, 1.3 onz (38 g)
90 calories
- Protein
- 4 g
- Carbs
- 18 g
- Fat
- 1.0 g
- Fiber
- 3 g
- Sugars
- 2 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium7% 170 mg
- Iron5% 0.9 mg
Little or none: Calcium, Potassium.
Ingredients
Organic whole wheat flour, Water, Organic cane sugar, Organic wheat gluten, Contains 2% or less of each of the following: organic honey, Organic wheat flour, Organic wheat bran, Organic cultured wheat flour (organic wheat flour, Organic vinegar, Natural flavor), Salt, Yeast, Organic oat groats, Organic flax seeds, Organic milled flax seeds, Organic expeller pressed canola oil, Organic sprouted whole wheat flour, Organic vinegar, Enzymes, Ascorbic acid.
- Brand
- Alpine valley
- Made by
- Alpine Valley Bread Co.
- Label serving
- 1.3 onz
- Barcode (GTIN/UPC)
- 614074000677
- Category
- Breads & Buns
- Label updated
- 2019-05-15
How it compares
Against the 5641 foods in Breads & Buns, per 100 g.
Potassium
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostFiber
Higher than 91%
leastmostCalories
Lower than 83%
leastmostProtein
Higher than 73%
leastmostTotal fat
Lower than 69%
leastmost
Questions
- How many calories are in alpine valley organic honey sprout bread loaves, honey sprout?
- 1.3 onz (38 g) has 90 calories, 4 g of protein, 18 g of carbohydrates and 1.0 g of fat.
- How much protein is in alpine valley organic honey sprout bread loaves, honey sprout?
- 10.5 g per 100 g, which is 18% of its calories.
- How many net carbs are in alpine valley organic honey sprout bread loaves, honey sprout?
- 39.5 g per 100 g: 47.4 g of carbohydrates minus 7.9 g of fiber.
All 17 nutrients, per 100 g+
| Energy | 237 kcal |
| Protein | 10.5 g |
| Total lipid (fat) | 2.6 g |
| Carbohydrate, by difference | 47.4 g |
| Fiber, total dietary | 7.9 g |
| Total Sugars | 5.3 g |
| Sugars, added | 5.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.4 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 447 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2099008, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.