Alpine touch cold smoke BBQ spice rub, Cold smoke BBQ spice
USDA name: Cold smoke BBQ spice rub, Cold smoke BBQ spice
Brandedby Alpine Touch, Inc.
5 calories in 1/4 tsp (1 g). 0 g protein, 100 g carbs and 0 g fat per 100 g.
Alpine touch cold smoke BBQ spice rub, Cold smoke BBQ spice, 1/4 tsp
5 calories
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium4% 100 mg
Ingredients
Brown sugar, Sea salt, Cane sugar, Onion, Garlic, Paprika, Coffee, Spices, Chili pepper, Cane molasses, Silicon dioxide, Sunflower oil, Citric acid, Natural smoke flavor
- Brand
- Alpine touch
- Made by
- Alpine Touch, Inc.
- Label serving
- 1/4 tsp
- Barcode (GTIN/UPC)
- 036639598038
- Category
- Herbs & Spices
- Label updated
- 2023-01-20
How it compares
Against the 2321 foods in Herbs & Spices, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostCalories
Higher than 90%
leastmostCarbohydrates
Higher than 89%
leastmostSodium
Higher than 81%
leastmost
Questions
- How many calories are in alpine touch cold smoke bbq spice rub, cold smoke bbq spice?
- 1/4 tsp (1 g) has 5 calories, 0 g of protein, 1 g of carbohydrates and 0 g of fat.
- How much protein is in alpine touch cold smoke bbq spice rub, cold smoke bbq spice?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in alpine touch cold smoke bbq spice rub, cold smoke bbq spice?
- 100 g per 100 g: 100 g of carbohydrates minus 0 g of fiber.
All 5 nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 100 g |
| Sodium, Na | 10,000 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2497796, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.