How many calories are in alpenrose 1 1/2% reduced fat cultured buttermilk?

1 Cup (240 ml): estimated 120 calories; protein: estimated 8 g, carbohydrates: estimated 13 g, fat: estimated 4 g.

How much protein is in alpenrose 1 1/2% reduced fat cultured buttermilk?

estimated 3.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.

How many net carbs are in alpenrose 1 1/2% reduced fat cultured buttermilk?

estimated 5.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Alpenrose 1 1/2% reduced fat cultured buttermilk

USDA name: 1 1/2% reduced fat cultured buttermilk

Brandedby Alpenrose Dairy Inc.

estimated 120 calories in 1 Cup (240 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 5.4 g, fat: estimated 1.7 g.

Serving

≈ 240 g (estimated)

Alpenrose 1 1/2% reduced fat cultured buttermilk, 1 Cup (240 ml)

120 calories

Estimated calories

Protein: 8 gEstimated
Carbs: 13 gEstimated
Fat: 4 gEstimated
Fiber: 0 gEstimated
Sugars: 11 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Cup (240 ml)

Amount per serving
Calories120
Estimated

% Daily Value*

Total Fat 4 gEstimated5%

Saturated Fat 1.5 gEstimated7%

Trans Fat 0 gEstimated

Cholesterol 14.4 mgEstimated5%

Sodium 269 mgEstimated12%

Total Carbohydrate 13 gEstimated5%

Dietary Fiber 0 gEstimated0%

Total Sugars 11 gEstimated

Includes Added Sugars 0 gEstimated0%

Protein 8 gEstimated

Vitamin D 0 mcgEstimated0%

Calcium 307 mgEstimated24%

Iron 0 mgEstimated0%

Potassium 362 mgEstimated8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin A4% 33.6 µgEstimated

Little or none: Vitamin D (estimated).

minerals

% of the Daily Value in this serving

Calcium24% 307 mgEstimated
Sodium12% 269 mgEstimated
Potassium8% 362 mgEstimated

Little or none: Iron (estimated).

Ingredients

Cultured reduced fat milk, Salt

Brand: Alpenrose
Made by: Alpenrose Dairy Inc.
Label serving: 1 Cup
Barcode (GTIN/UPC): 070924001926
Category: Milk
Label updated: 2023-05-27

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium (estimated)
Higher than 93%
Same value as 20 of 4,311 other records.
leastmost
Sugars (estimated)
Lower than 83%
Same value as 517 of 4,303 other records.
leastmost
Calcium (estimated)
Higher than 73%
Same value as 9 of 4,265 other records.
leastmost
Calories (estimated)
Lower than 66%
Same value as 311 of 4,317 other records.
leastmost
Potassium (estimated)
Lower than 63%
Same value as 7 of 2,964 other records.
leastmost
Total fat (estimated)
Lower than 60%
Same value as 22 of 4,299 other records.
leastmost

Questions

How many calories are in alpenrose 1 1/2% reduced fat cultured buttermilk?: 1 Cup (240 ml): estimated 120 calories; protein: estimated 8 g, carbohydrates: estimated 13 g, fat: estimated 4 g.
How much protein is in alpenrose 1 1/2% reduced fat cultured buttermilk?: estimated 3.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in alpenrose 1 1/2% reduced fat cultured buttermilk?: estimated 5.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 16 reported nutrients, per 100 ml+

Energy	50 kcal
Protein	3.3 g
Total lipid (fat)	1.7 g
Carbohydrate, by difference	5.4 g
Fiber, total dietary	0 g
Total Sugars	4.6 g
Sugars, added	0 g
Calcium, Ca	128 mg
Iron, Fe	0 mg
Potassium, K	151 mg
Sodium, Na	112 mg
Vitamin A, RAE	14 µg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	0.62 g
Fatty acids, total trans	0 g
Cholesterol	6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2623009, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.