Along the vine italian artisan sandwich with sliced ham, Tomatoes, Genoa salami, Provolone cheese and green leaf lettuce on a philly sub roll, Italian

USDA name: Italian artisan sandwich with sliced ham, Tomatoes, Genoa salami, Provolone cheese and green leaf lettuce on a philly sub roll, Italian

Brandedby Gilbert Foods Llc.

560 calories in 1 sandwich (283 g). Per 100 g, protein: 12.4 g, carbohydrates: 20.9 g, fat: 8.5 g.

Serving
1
= 283 g
560KCAL

Along the vine italian artisan sandwich with sliced ham, Tomatoes, Genoa salami, Provolone cheese and green leaf lettuce on a philly sub roll, Italian, 1 sandwich (283 g)

560 calories

Protein
35 g
Carbs
59 g
Fat
24 g
Fiber
4 g
Sugars
7 g

Nutrition Facts

Serving size1 sandwich (283 g)
Amount per serving
Calories560
% Daily Value*
Total Fat 24 g31%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 76.4 mg25%
Sodium 1,641 mg71%
Total Carbohydrate 59 g21%
Dietary Fiber 4 g14%
Total Sugars 7 g
Protein 35 g
Calcium 300 mg23%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 5.9 mg

minerals

% of the Daily Value in this serving

  • Sodium71% 1,641 mg
  • Calcium23% 300 mg
  • Iron20% 3.6 mg

Ingredients

Philly sub roll [enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Guar gum, Wheat gluten, Soybean oil, Salt, Extract of malted barley and corn, Yeast, Dextrose, Monoglycerides with ascorbic acid and citric acid, Calcium propionate, Wheat flour, Diacetyl tartaric acid esters of mono and diglycerides [datem], Monocalcium phosphate, Corn starch, Calcium sulfate, Malted barley flour, Ascorbic acid, Potassium iodate, Azodicarbonamide, Enzymes, L-cysteine, Potato starch], Ham [ham, Cured with: water, Sugar, Salt, Potassium lactate, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Sodium phosphate, Caramel color], Tomatoes, Genoa salami [pork, Salt, Dextrose, Flavorings, Lactic acid starter culture, Sodium nitrite, Spices, Vitamin c (sodium ascorbate), Wine, Bha, Bht, Citric acid], Provolone cheese [cultured pasteurized milk, Salt, Enzymes], Green leaf lettuce

Brand
Along the vine
Made by
Gilbert Foods Llc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
766375077794
Category
Prepared Subs & Sandwiches
Label updated
2018-09-05

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 72%

    Same value as 22 of 1,029 other records.

    leastmost

  • Calories

    Lower than 69%

    Same value as 10 of 1,061 other records.

    leastmost

  • Fiber

    Higher than 66%

    Same value as 59 of 1,041 other records.

    leastmost

  • Vitamin C

    Higher than 63%

    Same value as 21 of 654 other records.

    leastmost

  • Protein

    Lower than 59%

    Same value as 2 of 1,052 other records.

    leastmost

  • Calcium

    Higher than 55%

    Same value as 17 of 1,030 other records.

    leastmost

Questions

How many calories are in along the vine italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll, italian?
1 sandwich (283 g): 560 calories; protein: 35 g, carbohydrates: 59 g, fat: 24 g.
How much protein is in along the vine italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll, italian?
12.4 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in along the vine italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll, italian?
19.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy198 kcal
Protein12.4 g
Total lipid (fat)8.5 g
Carbohydrate, by difference20.9 g
Fiber, total dietary1.4 g
Total Sugars2.5 g
Calcium, Ca106 mg
Iron, Fe1.3 mg
Sodium, Na580 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, IU530 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1948803, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.