Alltown egg salad sandwich egg salad with lettuce on freshly baked white bread, Egg salad sandwich

USDA name: Egg salad sandwich egg salad with lettuce on freshly baked white bread, Egg salad sandwich

Brandedby Rachael's Food Corporation

509 calories in 1 Sandwich (213 g). Per 100 g, protein: 8.9 g, carbohydrates: 20.2 g, fat: 13.6 g.

Serving
1
= 213 g
509KCAL

Alltown egg salad sandwich egg salad with lettuce on freshly baked white bread, Egg salad sandwich, 1 Sandwich (213 g)

509 calories

Protein
19 g
Carbs
43 g
Fat
29 g
Fiber
3 g
Sugars
4 g

Nutrition Facts

Serving size1 Sandwich (213 g)
Amount per serving
Calories
509
% Daily Value*
Total Fat 29 g37%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 320 mg107%
Sodium 861 mg37%
Total Carbohydrate 43 g16%
Dietary Fiber 3 g11%
Total Sugars 4 g
Protein 19 g
Calcium 80.9 mg6%
Iron 4.5 mg25%
Potassium 141 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium37% 861 mg
  • Iron25% 4.5 mg
  • Calcium6% 80.9 mg
  • Potassium3% 141 mg

Ingredients

Egg salad (hard boiled eggs, Mayonnaise [canola oil, Egg yolk, Water, Distilled vinegar, Sugar, Contains less than 2% of salt, Lemon juice concentrate, Natural flavor], Breading [unbleached wheat flour, Natural cane sugar, Yeast, Sea salt], Sugar, Dehydrated vinegar, Garlic salt, Cider vinegar, Sorbic acid, Microguard730 [cultured dextrose, Maltodextrin], Onion powder, Sea salt & white pepper), White bread (unbleached, Unbromated enriched wheat flour [malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin & folic acid], Water, Yeast, Sugar, Contains 2% or less of the following: salt, Soybean oil, Cultured wheat flour, Ascorbic acid, Guar gum, Enzymes, Vegetable mono & diglycerides), Lettuce.

Brand
Alltown
Made by
Rachael's Food Corporation
Label serving
1 Sandwich
Barcode (GTIN/UPC)
811907014638
Category
Prepared Subs & Sandwiches
Label updated
2022-04-23

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 90%

    Same value as 2 of 1,052 other records.

    leastmost
  • Iron

    Higher than 84%

    Same value as 8 of 1,029 other records.

    leastmost
  • Potassium

    Lower than 84%

    Same value as 1 of 350 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 1 of 1,059 other records.

    leastmost
  • Sodium

    Lower than 80%

    Same value as 1 of 1,052 other records.

    leastmost
  • Calcium

    Lower than 78%

    Same value as 5 of 1,030 other records.

    leastmost

Questions

How many calories are in alltown egg salad sandwich egg salad with lettuce on freshly baked white bread, egg salad sandwich?
1 Sandwich (213 g): 509 calories; protein: 19 g, carbohydrates: 43 g, fat: 29 g.
How much protein is in alltown egg salad sandwich egg salad with lettuce on freshly baked white bread, egg salad sandwich?
8.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in alltown egg salad sandwich egg salad with lettuce on freshly baked white bread, egg salad sandwich?
18.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy239 kcal
Protein8.9 g
Total lipid (fat)13.6 g
Carbohydrate, by difference20.2 g
Fiber, total dietary1.4 g
Total Sugars1.9 g
Calcium, Ca38 mg
Iron, Fe2.1 mg
Potassium, K66 mg
Sodium, Na404 mg
Vitamin D (D2 + D3), International Units19 iu
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol150 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2543270, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.