All town oven roasted turkey with lettuce on a freshly baked sub roll, Oven roasted turkey

Ingredients

Turkey (turkeybreast. Turkey broth &2% or less of the following: salt, Sugar, Garrageeran, Sodium citrate, Sodium phosphate, Sodium diacetate), White sub roll (flour [bleached wheat flour enriched]) {bleached wheat flour, Niacin, Reduced iron. Thiamine mononitrate, Riboflavin, Folic acid}. Malted barleyflour]. Water, Toler pano & [palm shortening, Salt, Sugar. Dextrose, Defaited enzyme acitve soyflour contains 2% or less of diacetyl tartaricacid esters of mono-and diglycerides {datem}, Monocalcium phosphate, Mono- & diglycerides, Ammonium chloride. Ethoxylated mono-and diglycerides. Enriched wheat flour wheat flour, Niacin. Reduced iron, Thiaminemononitrate, Riboflavin, Foucacid), Potassium bromate ascorbicacid (vitamin c), Soylecithin. Soybean oil, L-cysteine hydrochloride yeast. Enzymes], Yeast. Talian slipper [enriched soybean oil, L-cysteine hydrochloride yeast, Enzymes], Yeast, Italian slipper, [enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin folic acad}, Wheat gluten, Salt, Soybeam oil, Calcium propionate {a preservative}, Lactic acid & 2% ories of each of thefollowing: fumarid, Artificial flavor, Aceticacid, Potassiumiodate enzymves], Vital wheat gluten [wheat gluten], Calcium propionate), Swiss ghere (pasteurusd part-skim milk, Cheese culture, Salt, Enzymes), Lettuce