All pork luncheon meat made with pork, Pork

USDA name: Luncheon meat made with pork, Pork

Brandedby Transnational Foods, Inc.

170 calories in 2 onz (56 g). 14.3 g protein, 1.8 g carbs and 28.6 g fat per 100 g.

Serving
1
= 56 g
170KCAL

All pork luncheon meat made with pork, Pork, 2 onz (56 g)

170 calories

Protein
8 g
Carbs
1 g
Fat
16 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size2 onz (56 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.7 mg12%
Sodium 550 mg24%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 8 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 550 mg
  • Iron4% 0.72 mg

Little or none: Calcium.

Ingredients

Pork, Water, Salt, Sugar, Sodium phosphate, Flavorings, Sodium ascorbate, Sodium nitrite.

Brand
All pork
Made by
Transnational Foods, Inc.
Label serving
2 onz
Barcode (GTIN/UPC)
876941009552
Category
Canned Meat
Label updated
2021-03-04

How it compares

Against the 632 foods in Canned Meat, per 100 g.

  • Fiber

    Lower than 100%

    leastmost

  • Calcium

    Lower than 100%

    leastmost

  • Vitamin C

    Higher than 99%

    leastmost

  • Total fat

    Higher than 89%

    leastmost

  • Calories

    Higher than 87%

    leastmost

  • Sodium

    Higher than 79%

    leastmost

Questions

How many calories are in all pork luncheon meat made with pork, pork?
2 onz (56 g) has 170 calories, 8 g of protein, 1 g of carbohydrates and 16 g of fat.
How much protein is in all pork luncheon meat made with pork, pork?
14.3 g per 100 g, which is 19% of its calories.
How many net carbs are in all pork luncheon meat made with pork, pork?
1.8 g per 100 g: 1.8 g of carbohydrates minus 0 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy304 kcal
Protein14.3 g
Total lipid (fat)28.6 g
Carbohydrate, by difference1.8 g
Fiber, total dietary0 g
Total Sugars1.8 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na982 mg
Vitamin C, total ascorbic acid10.7 mg
Vitamin A, IU0 iu
Fatty acids, total saturated10.7 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1964393, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.