All grown korean BBQ sausage plant-based bento

USDA name: Korean BBQ sausage plant-based bento

Brandedby Sushi House, Inc.

331 calories in 8oz (226.8g). Per 100 g, protein: 5.7 g, carbohydrates: 19 g, fat: 5.3 g.

Among the other records in Sushi, per 100 g: less sugars than 93%, and less sodium than 72%.

Compare with another food →

Serving
1
= 227 g
331KCAL
Where the calories come from

All grown korean BBQ sausage plant-based bento, 8oz (226.8g)

331 calories

  • Protein13 g16% of calories
  • Carbs43 g52% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat12 g33% of calories

Nutrition Facts

Serving size8oz (226.8g)
Amount per serving
Calories331
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 631 mg27%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 2.9 g6%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 43.1 mg3%
Iron 2.4 mg13%
Potassium 204 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium27% 631 mg
  • Iron13% 2.4 mg
  • Potassium4% 204 mg
  • Calcium3% 43.1 mg

Ingredients

Sushi rice (white rice, Water, Corn syrup, Sea salt), Beyond sausage [water, Pea protein, Refined coconut oil, Sunflower oil, Natural flavor, Contains 2% or less of: rice protein, Faba bean protein, Potato starch, Salt, Vegetable juice (for color), Apple fiber, Methylcellulose, Citrus extract (to protect quality), Calcium alginate casing], Onion, Green pepper, Red pepper, K-BBQ sauce [soy sauce (water, Soybeans, Salt, Rice, Alcohol), Sugar, Cooking wine (water, Rice, Koji (aspergillus oryzae)), Onion, Apple, Garlic, Black pepper, Mirin (corn syrup, Fermented rice extract (rice, Alcohol, Salt, Citric acid), Water, Salt), Com syrup, Sesame oil, Ginger]

Brand
All grown
Made by
Sushi House, Inc.
Label serving
8oz (226.8g)
Barcode (GTIN/UPC)
0636628061101
Category
Sushi
Label updated
2023-05-23

How it compares

Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 93%

    Same value as 2 of 480 other records.

    leastmost

  • Sodium

    Lower than 72%

    Same value as 1 of 530 other records.

    leastmost

  • Carbohydrates

    Lower than 71%

    Same value as 1 of 527 other records.

    leastmost

  • Potassium

    Lower than 68%

    Same value as 2 of 159 other records.

    leastmost

  • Total fat

    Higher than 65%

    Same value as 2 of 529 other records.

    leastmost

  • Fiber

    Lower than 65%

    Same value as 29 of 483 other records.

    leastmost

Questions

How many calories are in all grown korean bbq sausage plant-based bento?
8oz (226.8g): 331 calories; protein: 13 g, carbohydrates: 43 g, fat: 12 g.
How much protein is in all grown korean bbq sausage plant-based bento?
5.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in all grown korean bbq sausage plant-based bento?
18.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy146 kcal
Protein5.7 g
Total lipid (fat)5.3 g
Carbohydrate, by difference19 g
Fiber, total dietary0.9 g
Total Sugars1.3 g
Sugars, added1.3 g
Calcium, Ca19 mg
Iron, Fe1.1 mg
Potassium, K90 mg
Sodium, Na278 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2578403, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.