All grown grown korean BBQ beef plant-based bento

USDA name: Grown korean BBQ beef plant-based bento

Brandedby Sushi House, Inc.

320 calories in 8oz (226.8g). Per 100 g, protein: 5.3 g, carbohydrates: 18.1 g, fat: 5.7 g.

Serving
1
= 227 g
320KCAL

All grown grown korean BBQ beef plant-based bento, 8oz (226.8g)

320 calories

Protein
12 g
Carbs
41 g
Fat
13 g
Fiber
0.91 g
Sugars
3 g

Nutrition Facts

Serving size8oz (226.8g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 349 mg15%
Total Carbohydrate 41 g15%
Dietary Fiber 0.91 g3%
Total Sugars 3 g
Includes Added Sugars 2.9 g6%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 43.1 mg3%
Iron 2 mg11%
Potassium 63.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 349 mg
    • Iron11% 2 mg
    • Calcium3% 43.1 mg
    • Potassium1% 63.5 mg

    Ingredients

    Sushi rice (white rice, Water corn syrup, Sea salt), Beyond beef [water, Pea protein, Expeller-pressed canola oil, Refined coconut oil, Rice protein, Natural flavors, Cocoa butter, Mung bean protein, Methylcellulose, Potato starch, Apple extract, Pomegranate extract, Salt, Potassium chloride, Vinegar, Lemon juice concentrate, Sunflower lecithin, Beet juice extract (for color)], Onion, Green pepper, Red pepper, K-BBQ sauce [soy sauce (water, Soybeans, Salt, Rice, Alcohol), Sugar, Cooking wine (water, Rice, Koji (aspergillus oryzae)), Onion, Apple, Garlic, Black pepper, Mirin (corn syrup, Fermented rice extract (rice, Alcohol, Salt, Citric acid), Water, Salt), Corn syrup, Sesame oil, Ginger]

    Brand
    All grown
    Made by
    Sushi House, Inc.
    Label serving
    8oz (226.8g)
    Barcode (GTIN/UPC)
    0636628061095
    Category
    Sushi
    Label updated
    2023-05-23

    How it compares

    Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 93%

      Same value as 2 of 160 other records.

      leastmost
    • Sugars

      Lower than 93%

      Same value as 2 of 482 other records.

      leastmost
    • Sodium

      Lower than 87%

      Same value as 1 of 532 other records.

      leastmost
    • Fiber

      Lower than 87%

      Same value as 10 of 485 other records.

      leastmost
    • Carbohydrates

      Lower than 79%

      Same value as 0 of 529 other records.

      leastmost
    • Total fat

      Higher than 71%

      Same value as 0 of 531 other records.

      leastmost

    Questions

    How many calories are in all grown grown korean bbq beef plant-based bento?
    8oz (226.8g): 320 calories; protein: 12 g, carbohydrates: 41 g, fat: 13 g.
    How much protein is in all grown grown korean bbq beef plant-based bento?
    5.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in all grown grown korean bbq beef plant-based bento?
    17.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy141 kcal
    Protein5.3 g
    Total lipid (fat)5.7 g
    Carbohydrate, by difference18.1 g
    Fiber, total dietary0.4 g
    Total Sugars1.3 g
    Sugars, added1.3 g
    Calcium, Ca19 mg
    Iron, Fe0.9 mg
    Potassium, K28 mg
    Sodium, Na154 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2578402, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.