All grown grown korean BBQ beef plant-based bento

USDA name: Grown korean BBQ beef plant-based bento

Brandedby Sushi House, Inc.

320 calories in 8oz (226.8g). Per 100 g, protein: 5.3 g, carbohydrates: 18.1 g, fat: 5.7 g.

Among the other records in Sushi, per 100 g: less potassium than 93%, and less sugars than 93%.

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Serving
1
= 227 g
320KCAL
Where the calories come from

All grown grown korean BBQ beef plant-based bento, 8oz (226.8g)

320 calories

  • Protein12 g15% of calories
  • Carbs41 g50% of calories

    incl. 0.91 g fiber · 3 g sugars

  • Fat13 g36% of calories

Nutrition Facts

Serving size8oz (226.8g)
Amount per serving
Calories320
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 349 mg15%
Total Carbohydrate 41 g15%
Dietary Fiber 0.91 g3%
Total Sugars 3 g
Includes Added Sugars 2.9 g6%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 43.1 mg3%
Iron 2 mg11%
Potassium 63.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 636628061095 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 349 mg
  • Iron11% 2 mg
  • Calcium3% 43.1 mg
  • Potassium1% 63.5 mg

Ingredients

Sushi rice (white rice, Water corn syrup, Sea salt), Beyond beef [water, Pea protein, Expeller-pressed canola oil, Refined coconut oil, Rice protein, Natural flavors, Cocoa butter, Mung bean protein, Methylcellulose, Potato starch, Apple extract, Pomegranate extract, Salt, Potassium chloride, Vinegar, Lemon juice concentrate, Sunflower lecithin, Beet juice extract (for color)], Onion, Green pepper, Red pepper, K-BBQ sauce [soy sauce (water, Soybeans, Salt, Rice, Alcohol), Sugar, Cooking wine (water, Rice, Koji (aspergillus oryzae)), Onion, Apple, Garlic, Black pepper, Mirin (corn syrup, Fermented rice extract (rice, Alcohol, Salt, Citric acid), Water, Salt), Corn syrup, Sesame oil, Ginger]

Brand
All grown
Made by
Sushi House, Inc.
Label serving
8oz (226.8g)
Barcode (GTIN/UPC)
0636628061095
Category
Sushi
Label updated
2023-05-23

How it compares

Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 93%

    Same value as 2 of 159 other records.

    leastmost

  • Sugars

    Lower than 93%

    Same value as 2 of 480 other records.

    leastmost

  • Sodium

    Lower than 87%

    Same value as 1 of 530 other records.

    leastmost

  • Fiber

    Lower than 87%

    Same value as 10 of 483 other records.

    leastmost

  • Carbohydrates

    Lower than 79%

    Same value as 0 of 527 other records.

    leastmost

  • Total fat

    Higher than 71%

    Same value as 0 of 529 other records.

    leastmost

Questions

How many calories are in all grown grown korean bbq beef plant-based bento?
8oz (226.8g): 320 calories; protein: 12 g, carbohydrates: 41 g, fat: 13 g.
How much protein is in all grown grown korean bbq beef plant-based bento?
5.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in all grown grown korean bbq beef plant-based bento?
17.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy141 kcal
Protein5.3 g
Total lipid (fat)5.7 g
Carbohydrate, by difference18.1 g
Fiber, total dietary0.4 g
Total Sugars1.3 g
Sugars, added1.3 g
Calcium, Ca19 mg
Iron, Fe0.9 mg
Potassium, K28 mg
Sodium, Na154 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2578402, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.