All but gluten vanilla gluten-free cupcakes, Vanilla

USDA name: Vanilla gluten-free cupcakes, Vanilla

Brandedby Maplehurst Bakeries, Llc

340 calories in 1 cupcake (75 g). Per 100 g, protein: 2.7 g, carbohydrates: 54.7 g, fat: 24 g.

Serving
1
= 75 g
340KCAL

All but gluten vanilla gluten-free cupcakes, Vanilla, 1 cupcake (75 g)

340 calories

Protein
2 g
Carbs
41 g
Fat
18 g
Fiber
0 g
Sugars
30 g

Nutrition Facts

Serving size1 cupcake (75 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 18 g23%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 220 mg10%
Total Carbohydrate 41 g15%
Dietary Fiber 0 g0%
Total Sugars 30 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 20.3 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Iron2% 0.36 mg

    Little or none: Potassium, Calcium.

    Ingredients

    Ingredients: cane sugar, Glutenfree flour blend (rice flour, Corn starch, Modified corn starch, Amaranth flour, Brown rice flour, Quinoa flour, Potato starch, Tapioca starch), Eggs, Vegetable oil shortening (palm oil, Mono- and diglycerides, Polysorbate 60), Soybean and/or canola oil, Egg whites, Water, Natural flavor, Salt, Dextrose, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate), Cellulose gum, Soy lecithin, Xanthan gum, Sodium propionate (preservative), Potassium sorbate (preservative), Sodium alginate, Amylase.

    Brand
    All but gluten
    Made by
    Maplehurst Bakeries, Llc
    Label serving
    1 cupcake
    Barcode (GTIN/UPC)
    042636110678
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-08-17

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 90%

      Same value as 9 of 9,162 other records.

      leastmost

    • Total fat

      Higher than 88%

      Same value as 43 of 9,155 other records.

      leastmost

    • Iron

      Lower than 87%

      Same value as 49 of 9,042 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Potassium

      Lower than 80%

      Same value as 9 of 4,606 other records.

      leastmost

    • Protein

      Lower than 77%

      Same value as 99 of 9,133 other records.

      leastmost

    Questions

    How many calories are in all but gluten vanilla gluten-free cupcakes, vanilla?
    1 cupcake (75 g): 340 calories; protein: 2 g, carbohydrates: 41 g, fat: 18 g.
    How much protein is in all but gluten vanilla gluten-free cupcakes, vanilla?
    2.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in all but gluten vanilla gluten-free cupcakes, vanilla?
    54.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy453 kcal
    Protein2.7 g
    Total lipid (fat)24 g
    Carbohydrate, by difference54.7 g
    Fiber, total dietary0 g
    Total Sugars40 g
    Calcium, Ca0 mg
    Iron, Fe0.48 mg
    Potassium, K27 mg
    Sodium, Na293 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated8 g
    Fatty acids, total trans0 g
    Cholesterol60 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2135529, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.