All but gluten sliced white gluten-free loaf, Sliced white

USDA name: Sliced white gluten-free loaf, Sliced white

Brandedby Maplehurst Bakeries, Llc

100 calories in 1 slice (40 g). Per 100 g, protein: 5 g, carbohydrates: 47.5 g, fat: 3.8 g.

Serving
1
= 40 g
100KCAL

All but gluten sliced white gluten-free loaf, Sliced white, 1 slice (40 g)

100 calories

Protein
2 g
Carbs
19 g
Fat
1.5 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (40 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 2 g
Calcium 40 mg3%
Iron 0.72 mg4%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Folate8% 32 µg
  • Pantothenic acid (B5)4% 0.2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium19% 10.4 µg
  • Sodium7% 170 mg
  • Iron4% 0.72 mg
  • Calcium3% 40 mg
  • Potassium1% 40 mg

Little or none: Manganese.

Ingredients

Ingredients: enriched gluten-free blend [tapioca flour, Cornstarch, Rice flour, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Niacin, Reduced iron, Folate], Water, Dried egg whites (egg whites, Yeast, Citric acid), Soybean and/or canola oil, Sugar, Chicory root inulin, Yeast, Salt, Xanthan gum, Vegetable monoglycerides, Calcium propionate (preservative), Methylcellulose, Yeast nutrients (calcium carbonate, Calcium pantothenate, Calcium phosphate, Calcium sulfate, Pyridoxine hydrochloride), Sorbic acid (preservative), Amylase, Ascorbic acid.

Brand
All but gluten
Made by
Maplehurst Bakeries, Llc
Label serving
1 slice
Barcode (GTIN/UPC)
042636103687
Category
Breads & Buns
Label updated
2020-08-17

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 95%

    Same value as 30 of 10,028 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 38 of 9,910 other records.

    leastmost

  • Sodium

    Lower than 67%

    Same value as 35 of 10,032 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 754 of 10,061 other records.

    leastmost

  • Calcium

    Higher than 66%

    Same value as 127 of 9,892 other records.

    leastmost

  • Carbohydrates

    Lower than 66%

    Same value as 46 of 10,029 other records.

    leastmost

Questions

How many calories are in all but gluten sliced white gluten-free loaf, sliced white?
1 slice (40 g): 100 calories; protein: 2 g, carbohydrates: 19 g, fat: 1.5 g.
How much protein is in all but gluten sliced white gluten-free loaf, sliced white?
5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in all but gluten sliced white gluten-free loaf, sliced white?
45 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy250 kcal
Protein5 g
Total lipid (fat)3.8 g
Carbohydrate, by difference47.5 g
Fiber, total dietary2.5 g
Total Sugars5 g
Calcium, Ca100 mg
Iron, Fe1.8 mg
Potassium, K100 mg
Sodium, Na425 mg
Manganese, Mn0 mg
Selenium, Se26 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.42 mg
Niacin5 mg
Pantothenic acid0.5 mg
Folate, total80 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2468130, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.