All but gluten double chocolate gluten-free muffins, Double chocolate

USDA name: Double chocolate gluten-free muffins, Double chocolate

Brandedby Maplehurst Bakeries, Llc

250 calories in 1 muffin (62 g). Per 100 g, protein: 4.8 g, carbohydrates: 50 g, fat: 21 g.

Serving
1
= 62 g
250KCAL

All but gluten double chocolate gluten-free muffins, Double chocolate, 1 muffin (62 g)

250 calories

Protein
3 g
Carbs
31 g
Fat
13 g
Fiber
2 g
Sugars
18 g

Nutrition Facts

Serving size1 muffin (62 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 34.7 mg12%
Sodium 270 mg12%
Total Carbohydrate 31 g11%
Dietary Fiber 2 g7%
Total Sugars 18 g
Protein 3 g
Calcium 19.8 mg2%
Iron 5.4 mg30%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)20% 0.25 mg
  • Niacin (B3)19% 3 mg
  • Folate15% 60.1 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Iron30% 5.4 mg
  • Sodium12% 270 mg
  • Potassium4% 180 mg
  • Calcium2% 19.8 mg

Ingredients

Ingredients: cane sugar, Enriched gluten-free blend [rice flour, Corn starch, Cocoa, Modified corn starch, Amaranth flour, Brown rice flour, Quinoa flour, Potato starch, Tapioca starch, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Niacin, Reduced iron, Folate], Egg whites, Soybean and/or canola oil, Eggs, Semi-sweet chocolate (cane sugar, Unsweetened chocolate, Cocoa fat, Soy lecithin, Natural flavor), Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate, Calcium sulfate), Dextrose, Sodium propionate (preservative), Cellulose gum, Natural flavor, Soy lecithin, Xanthan gum, Salt, Water, Amylase.

Brand
All but gluten
Made by
Maplehurst Bakeries, Llc
Label serving
1 muffin
Barcode (GTIN/UPC)
042636107975
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2021-07-23

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 99%

    Same value as 0 of 2,685 other records.

    leastmost
  • Potassium

    Higher than 91%

    Same value as 0 of 1,283 other records.

    leastmost
  • Fiber

    Higher than 88%

    Same value as 5 of 2,713 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 2 of 2,719 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 2 of 2,723 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 9 of 2,725 other records.

    leastmost

Questions

How many calories are in all but gluten double chocolate gluten-free muffins, double chocolate?
1 muffin (62 g): 250 calories; protein: 3 g, carbohydrates: 31 g, fat: 13 g.
How much protein is in all but gluten double chocolate gluten-free muffins, double chocolate?
4.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in all but gluten double chocolate gluten-free muffins, double chocolate?
46.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy403 kcal
Protein4.8 g
Total lipid (fat)21 g
Carbohydrate, by difference50 g
Fiber, total dietary3.2 g
Total Sugars29 g
Calcium, Ca32 mg
Iron, Fe8.7 mg
Potassium, K290 mg
Sodium, Na435 mg
Thiamin0 mg
Riboflavin0.41 mg
Niacin4.8 mg
Folate, total97 µg
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol56 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2062823, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.