All but gluten dairy free white hot dog buns, White

USDA name: Dairy free white hot dog buns, White

Brandedby Maplehurst Bakeries, Llc

160 calories in 1 bun (62 g). Per 100 g, protein: 3.2 g, carbohydrates: 53.2 g, fat: 4 g.

Among the other records in Breads & Buns, per 100 g: less protein than 98%, and more iron than 96%.

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Serving
1
= 62 g
160KCAL
Where the calories come from

All but gluten dairy free white hot dog buns, White, 1 bun (62 g)

160 calories

  • Protein2 g5% of calories
  • Carbs33 g81% of calories

    incl. 5 g fiber · 1.0 g sugars

  • Fat2.5 g14% of calories

Nutrition Facts

Serving size1 bun (62 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 330 mg14%
Total Carbohydrate 33 g12%
Dietary Fiber 5 g18%
Total Sugars 1.0 g
Protein 2 g
Calcium 99.8 mg8%
Iron 2.7 mg15%
Potassium 65.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 042636110654 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)20% 0.25 mg
  • Niacin (B3)19% 3 mg
  • Folate15% 60.1 µg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium14% 330 mg
  • Calcium8% 99.8 mg
  • Potassium1% 65.1 mg

Ingredients

Enriched gluten-free blend [corn starch, Tapioca starch, Rice flour, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Niacin, Reduced iron, Folate], Water, Egg whites, Soybean and/or canola oil, Yeast, Cane sugar, Chicory root inulin, Psyllium husk, Xanthan gum, Salt, Methylcellulose, Cultured corn syrup solids (natural mold inhibitor), Powdered cellulose, Calcium propionate (preservative), Sorbic acid (preservative), Citric acid, Yeast nutrients (calcium carbonate, Calcium pantothenate, Calcium phosphate, Calcium sulfate, Pyridoxine hydrochloride), Amylase.

Brand
All but gluten
Made by
Maplehurst Bakeries, Llc
Label serving
1 bun
Barcode (GTIN/UPC)
042636110654
Category
Breads & Buns
Label updated
2019-01-18

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 3 of 9,990 other records.

    leastmost
  • Iron

    Higher than 96%

    Same value as 12 of 9,891 other records.

    leastmost
  • Fiber

    Higher than 92%

    Same value as 13 of 9,963 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 13 of 9,873 other records.

    leastmost
  • Sugars

    Lower than 82%

    Same value as 8 of 9,979 other records.

    leastmost
  • Carbohydrates

    Higher than 73%

    Same value as 4 of 9,991 other records.

    leastmost

Questions

How many calories are in all but gluten dairy free white hot dog buns, white?
1 bun (62 g): 160 calories; protein: 2 g, carbohydrates: 33 g, fat: 2.5 g.
How much protein is in all but gluten dairy free white hot dog buns, white?
3.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in all but gluten dairy free white hot dog buns, white?
45.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy258 kcal
Protein3.2 g
Total lipid (fat)4 g
Carbohydrate, by difference53.2 g
Fiber, total dietary8.1 g
Total Sugars1.6 g
Calcium, Ca161 mg
Iron, Fe4.3 mg
Potassium, K105 mg
Sodium, Na532 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.41 mg
Niacin4.8 mg
Folate, total97 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2135535, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.