Alicos tomato sauce
USDA name: Tomato sauce
Brandedby Alicos
139 calories in 100 grm (100 g). 1.1 g protein, 9 g carbs and 11 g fat per 100 g.
Alicos tomato sauce, 100 grm
139 calories
- Protein
- 1.1 g
- Carbs
- 9 g
- Fat
- 11 g
- Fiber
- 1.4 g
- Sugars
- 7.5 g
Nutrition Facts
Calories139
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C23% 21 mg
minerals
% of the Daily Value in this serving
- Sodium15% 340 mg
Ingredients
Cherry tomato* 41%, Tomato* 35%, Sundried tomato*, Extra virgin olive oil*, Capers*, Basil*, Organic grape wine vinegar, Salt, Oregano*, Chili pepper*, Rosemary*.
- Made by
- Alicos
- Label serving
- 100 grm
- Barcode (GTIN/UPC)
- 8055349378374
- Category
- Tomatoes
- Label updated
- 2018-07-30
How it compares
Against the 2884 foods in Tomatoes, per 100 g.
Total fat
Higher than 100%
leastmostCalories
Higher than 99%
leastmostVitamin C
Higher than 96%
leastmostSugars
Higher than 90%
leastmostCarbohydrates
Higher than 86%
leastmostSodium
Higher than 83%
leastmost
Questions
- How many calories are in alicos tomato sauce?
- 100 grm (100 g) has 139 calories, 1.1 g of protein, 9 g of carbohydrates and 11 g of fat.
- How much protein is in alicos tomato sauce?
- 1.1 g per 100 g, which is 3% of its calories.
- How many net carbs are in alicos tomato sauce?
- 7.6 g per 100 g: 9 g of carbohydrates minus 1.4 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 139 kcal |
| Protein | 1.1 g |
| Total lipid (fat) | 11 g |
| Carbohydrate, by difference | 9 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 7.5 g |
| Sodium, Na | 340 mg |
| Vitamin C, total ascorbic acid | 21 mg |
| Vitamin A, IU | 300 iu |
| Fatty acids, total saturated | 1.7 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 535028, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.