Alessi cheese and black pepper pasta, Cheese; Black pepper

USDA name: Cheese and black pepper pasta, Cheese; black pepper

Brandedby Vigo Importing Company

200 calories in 2oz. dry (56g) About 1 cup prepared. Per 100 g, protein: 14.3 g, carbohydrates: 62.5 g, fat: 4.5 g.

Serving
1
= 56 g
200KCAL

Alessi cheese and black pepper pasta, Cheese; Black pepper, 2oz. dry (56g) About 1 cup prepared

200 calories

Protein
8 g
Carbs
35 g
Fat
2.5 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size2oz. dry (56g) About 1 cup prepared
Amount per serving
Calories200
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 840 mg37%
Total Carbohydrate 35 g13%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 86.2 mg7%
Iron 0 mg0%
Potassium 66.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium37% 840 mg
    • Calcium7% 86.2 mg
    • Potassium1% 66.1 mg

    Little or none: Iron.

    Ingredients

    Pasta (durum wheat semolina), Dried cheese sauce (parmesan and romano cheese [milk, Cheese cultures, Salt, Enzymes], Whey, Buttermilk solids, Sodium phosphate, Salt), Onion, Salt, Contains 2% or less of: black pepper, Modified corn starch, Hydrolyzed corn protein, Corn meal, Monosodium glutamate, Sugar, Maltodextrin (from corn), Dehydrated chicken, Torula yeast, Corn starch, Sodium aluminosilicate (anti-caking agent), Turmeric, Garlic, Spices, Disodium inosinate, Disodium guanylate, Celery extract

    Brand
    Alessi
    Made by
    Vigo Importing Company
    Label serving
    2oz. dry (56g) About 1 cup prepared
    Barcode (GTIN/UPC)
    0071072803530
    Category
    Entrees, Sides & Small Meals
    Label updated
    2023-06-23

    How it compares

    Against other records in Entrees, Sides & Small Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 96%

      Same value as 0 of 1,364 other records.

      leastmost

    • Protein

      Higher than 96%

      Same value as 1 of 1,388 other records.

      leastmost

    • Sodium

      Higher than 90%

      Same value as 2 of 1,393 other records.

      leastmost

    • Sugars

      Higher than 89%

      Same value as 42 of 1,380 other records.

      leastmost

    • Iron

      Lower than 85%

      Same value as 208 of 1,362 other records.

      leastmost

    • Calories

      Higher than 82%

      Same value as 21 of 1,393 other records.

      leastmost

    Questions

    How many calories are in alessi cheese and black pepper pasta, cheese; black pepper?
    2oz. dry (56g) About 1 cup prepared: 200 calories; protein: 8 g, carbohydrates: 35 g, fat: 2.5 g.
    How much protein is in alessi cheese and black pepper pasta, cheese; black pepper?
    14.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in alessi cheese and black pepper pasta, cheese; black pepper?
    58.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy357 kcal
    Protein14.3 g
    Total lipid (fat)4.5 g
    Carbohydrate, by difference62.5 g
    Fiber, total dietary3.6 g
    Total Sugars7.1 g
    Sugars, added0 g
    Calcium, Ca154 mg
    Iron, Fe0 mg
    Potassium, K118 mg
    Sodium, Na1,500 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.7 g
    Fatty acids, total trans0 g
    Cholesterol9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2597828, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.