Aldo's true italian style pepperoni pizza, True italian style

USDA name: True italian style pepperoni pizza, True italian style

Brandedby C.t.p. inc.

349 calories in 0.333 pizza (156 g). Per 100 g, protein: 10.3 g, carbohydrates: 16.7 g, fat: 12.2 g.

Serving
1
= 156 g
349KCAL

Aldo's true italian style pepperoni pizza, True italian style, 0.333 pizza (156 g)

349 calories

Protein
16 g
Carbs
26 g
Fat
19 g
Fiber
0.94 g
Sugars
3 g

Nutrition Facts

Serving size0.333 pizza (156 g)
Amount per serving
Calories
349
% Daily Value*
Total Fat 19 g24%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 45.2 mg15%
Sodium 941 mg41%
Total Carbohydrate 26 g9%
Dietary Fiber 0.94 g3%
Total Sugars 3 g
Protein 16 g
Calcium 300 mg23%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 5.9 mg

minerals

% of the Daily Value in this serving

  • Sodium41% 941 mg
  • Calcium23% 300 mg
  • Iron10% 1.8 mg

Ingredients

Toppings: sauce (crushed tomatoes, Corn syrup, Soybean oil, Salt, Extra virgin olive oil, Spices, Dehydrated garlic, Citric acid), Pasteurized process cheese blend [cheddar, Swiss and provolone cheeses (cultured milk, Salt, Enzymes), Water, Cream, Sodium phosphates (emulsifiers), Sodium citrate, Salt, Artificial smoke flavor], Low-moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% or less of water, Dextrose and/or sugar, Flavorings, Smoke flavoring, Sodium ascorbate, Garlic powder, Oleoresin and/or extractives of paprika, Lactic acid starter culture, Sodium nitrite, Citric acid, Bha, Bht. May also contain spices and/or spice extractives, Sodium erythorbate), Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Spice. Crust: wheat flour, Water, Corn oil, Salt, Yeast, Honey, Garlic powder, Soy lecithin. Contains 9.8% meat.

Brand
Aldo's
Made by
C.t.p. inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
857208003018
Category
Pizza
Label updated
2019-03-18

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 97%

    Same value as 2 of 3,444 other records.

    leastmost
  • Fiber

    Lower than 97%

    Same value as 47 of 3,443 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 11 of 3,446 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 12 of 3,449 other records.

    leastmost
  • Total fat

    Higher than 73%

    Same value as 7 of 3,445 other records.

    leastmost
  • Calories

    Lower than 72%

    Same value as 51 of 3,453 other records.

    leastmost

Questions

How many calories are in aldo's true italian style pepperoni pizza, true italian style?
0.333 pizza (156 g): 349 calories; protein: 16 g, carbohydrates: 26 g, fat: 19 g.
How much protein is in aldo's true italian style pepperoni pizza, true italian style?
10.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in aldo's true italian style pepperoni pizza, true italian style?
16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy224 kcal
Protein10.3 g
Total lipid (fat)12.2 g
Carbohydrate, by difference16.7 g
Fiber, total dietary0.6 g
Total Sugars1.9 g
Calcium, Ca192 mg
Iron, Fe1.1 mg
Sodium, Na603 mg
Vitamin C, total ascorbic acid3.8 mg
Vitamin A, IU481 iu
Fatty acids, total saturated6.4 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1964812, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.