Alaska's best original king salmon jerky, Original

USDA name: Original king salmon jerky, Original

Brandedby Trapper Creek, Inc.

estimated 86 calories in 1 stick (28 g). Per 100 g, protein: 50 g, carbohydrates: 10.7 g, fat: 7.1 g.

Among the other records in Other Snacks, per 100 g: more potassium than 94%, and more protein than 90%.

Compare with another food →

Serving
1
= 28 g
86EST. KCAL
Where the calories come from

Alaska's best original king salmon jerky, Original, 1 stick (28 g)

86 calories

Estimated calories

  • Protein14 g65% of calories
  • Carbs3 g14% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat2 g21% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 stick (28 g)
Amount per serving
Calories
86
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 390 mg17%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 14 g
Vitamin D 8.4 mcg42%
Calcium 0 mg0%
Iron 0.4 mg2%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

Find it at

Barcode 040668004361 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin D42% 8.4 µg

minerals

% of the Daily Value in this serving

  • Sodium17% 390 mg
  • Potassium5% 220 mg
  • Iron2% 0.4 mg

Little or none: Calcium.

Ingredients

Wild king salmon brown sugar, Salt, Glucose syrup solids, Garlic powder, Ginger powder, Natural flavoring. Contains fish (salmon), May contain bones.

Brand
Alaska's best
Made by
Trapper Creek, Inc.
Label serving
1 stick
Barcode (GTIN/UPC)
040668004361
Category
Other Snacks
Label updated
2023-05-30

How it compares

Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 94%

    Same value as 8 of 3,676 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 317 of 7,946 other records.

    leastmost
  • Calories (estimated)

    Lower than 77%

    Same value as 0 of 7,974 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 102 of 7,928 other records.

    leastmost
  • Total fat

    Lower than 73%

    Same value as 192 of 7,958 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 62 of 7,957 other records.

    leastmost

Questions

How many calories are in alaska's best original king salmon jerky, original?
1 stick (28 g): estimated 86 calories; protein: 14 g, carbohydrates: 3 g, fat: 2 g.
How much protein is in alaska's best original king salmon jerky, original?
50 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
How many net carbs are in alaska's best original king salmon jerky, original?
10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Protein50 g
Total lipid (fat)7.1 g
Carbohydrate, by difference10.7 g
Fiber, total dietary0 g
Total Sugars3.6 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe1.4 mg
Potassium, K786 mg
Sodium, Na1,393 mg
Vitamin D (D2 + D3)30 µg
Fatty acids, total saturated1.8 g
Fatty acids, total monounsaturated3.6 g
Fatty acids, total polyunsaturated1.8 g
Fatty acids, total trans0 g
Cholesterol89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2601141, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.