Al fresco smoked andouille with spanish paprika, Black pepper and garlic chicken sausage, Smoked andouille

USDA name: Smoked andouille with spanish paprika, Black pepper and garlic chicken sausage, Smoked andouille

Brandedby Kayem Foods, Inc.

120 calories in 1 link (78 g). Per 100 g, protein: 16.7 g, carbohydrates: 2.6 g, fat: 9 g.

Serving
1
= 78 g
120KCAL

Al fresco smoked andouille with spanish paprika, Black pepper and garlic chicken sausage, Smoked andouille, 1 link (78 g)

120 calories

Protein
13 g
Carbs
2 g
Fat
7 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1 link (78 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 60.1 mg20%
Sodium 430 mg19%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 13 g
Calcium 10.1 mg1%
Iron 1.0 mg6%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 430 mg
  • Iron6% 1.0 mg
  • Potassium4% 200 mg
  • Calcium1% 10.1 mg

Ingredients

Skinless chicken meat, Contains 2% or less of water, Smoked spanish paprika, Crushed red chili pepper, Sugar, Paprika, Dried red bell peppers, Bay leaf, Dried garlic, Dried onion, Black pepper, Thyme, Salt, Natural flavors, Extractives of paprika, Hickory smoke flavor, In a natural pork casing.

Brand
Al fresco
Made by
Kayem Foods, Inc.
Label serving
1 link
Barcode (GTIN/UPC)
030771026381
Category
Sausages, Hotdogs & Brats
Label updated
2019-07-11

How it compares

Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 93%

    Same value as 1 of 4,646 other records.

    leastmost

  • Calories

    Lower than 93%

    Same value as 13 of 4,653 other records.

    leastmost

  • Total fat

    Lower than 91%

    Same value as 6 of 4,648 other records.

    leastmost

  • Protein

    Higher than 64%

    Same value as 72 of 4,648 other records.

    leastmost

  • Calcium

    Lower than 61%

    Same value as 27 of 4,321 other records.

    leastmost

  • Potassium

    Lower than 60%

    Same value as 1 of 1,030 other records.

    leastmost

Questions

How many calories are in al fresco smoked andouille with spanish paprika, black pepper and garlic chicken sausage, smoked andouille?
1 link (78 g): 120 calories; protein: 13 g, carbohydrates: 2 g, fat: 7 g.
How much protein is in al fresco smoked andouille with spanish paprika, black pepper and garlic chicken sausage, smoked andouille?
16.7 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in al fresco smoked andouille with spanish paprika, black pepper and garlic chicken sausage, smoked andouille?
2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy154 kcal
Protein16.7 g
Total lipid (fat)9 g
Carbohydrate, by difference2.6 g
Fiber, total dietary0 g
Total Sugars1.3 g
Sugars, added1.3 g
Calcium, Ca13 mg
Iron, Fe1.3 mg
Potassium, K256 mg
Sodium, Na551 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol77 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1970070, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.