Al fresco original uncured chicken bacon, Original
USDA name: Original uncured chicken bacon, Original
Brandedby Kayem Foods, Inc.
30 calories in 2 slices (12 g). 33.3 g protein, 8.3 g carbs and 12.5 g fat per 100 g.
Al fresco original uncured chicken bacon, Original, 2 slices (12 g)
30 calories
- Protein
- 4 g
- Carbs
- 1.0 g
- Fat
- 1.5 g
- Fiber
- —
- Sugars
- 1.0 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium7% 150 mg
Ingredients
Skinless chicken meat, Water, Raw sugar, Contains 2% or less of sea salt, Celery powder.
- Brand
- Al fresco
- Made by
- Kayem Foods, Inc.
- Label serving
- 2 slices
- Barcode (GTIN/UPC)
- 030771094632
- Category
- Bacon, Sausages & Ribs
- Label updated
- 2020-04-08
How it compares
Against the 1287 foods in Bacon, Sausages & Ribs, per 100 g.
Sugars
Higher than 95%
leastmostCarbohydrates
Higher than 92%
leastmostTotal fat
Lower than 85%
leastmostCalories
Lower than 79%
leastmostProtein
Higher than 63%
leastmostSodium
Lower than 57%
leastmost
Questions
- How many calories are in al fresco original uncured chicken bacon, original?
- 2 slices (12 g) has 30 calories, 4 g of protein, 1.0 g of carbohydrates and 1.5 g of fat.
- How much protein is in al fresco original uncured chicken bacon, original?
- 33.3 g per 100 g, which is 53% of its calories.
- How many net carbs are in al fresco original uncured chicken bacon, original?
- 8.3 g per 100 g: 8.3 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 33.3 g |
| Total lipid (fat) | 12.5 g |
| Carbohydrate, by difference | 8.3 g |
| Total Sugars | 8.3 g |
| Sodium, Na | 1,250 mg |
| Cholesterol | 208 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2023568, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.