Aidells italian style margherita smoked chicken, Cheese, Tomato, Quinoa, Barley, Bell pepper and basil link, Italian style margherita

USDA name: Italian style margherita smoked chicken, Cheese, Tomato, Quinoa, Barley, Bell pepper and basil link, Italian style margherita

Brandedby Aidells Sausage Company

130 calories in 1 link (70 g). Per 100 g, protein: 14.3 g, carbohydrates: 8.6 g, fat: 10 g.

Serving
1
= 70 g
130KCAL

Aidells italian style margherita smoked chicken, Cheese, Tomato, Quinoa, Barley, Bell pepper and basil link, Italian style margherita, 1 link (70 g)

130 calories

Protein
10 g
Carbs
6 g
Fat
7 g
Fiber
0.98 g
Sugars
2 g

Nutrition Facts

Serving size1 link (70 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 410 mg18%
Total Carbohydrate 6 g2%
Dietary Fiber 0.98 g3%
Total Sugars 2 g
Protein 10 g
Calcium 60.2 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium18% 410 mg
  • Calcium5% 60.2 mg
  • Iron4% 0.72 mg

Ingredients

Chicken, Red & white quinoa, Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose [to prevent caking]), Fire roasted tomato, Cooked barley, Fire roasted red bell pepper, Basil, Tomato paste, Pecorino romano cheese (sheep's milk, Cheese cultures, Salt, Enzymes), Contains 2% or less of the following: air dried tomato, Sea salt, Garlic, Extra virgin olive oil, Tomato powder, Spices, Cane sugar, Celery powder. Stuffed in a natural pork casing.

Brand
Aidells
Made by
Aidells Sausage Company
Label serving
1 link
Barcode (GTIN/UPC)
764014104320
Category
Sausages, Hotdogs & Brats
Label updated
2019-05-15

How it compares

Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 95%

    Same value as 27 of 4,128 other records.

    leastmost

  • Carbohydrates

    Higher than 94%

    Same value as 3 of 4,637 other records.

    leastmost

  • Vitamin C

    Higher than 92%

    Same value as 15 of 3,365 other records.

    leastmost

  • Calcium

    Higher than 91%

    Same value as 5 of 4,321 other records.

    leastmost

  • Sodium

    Lower than 90%

    Same value as 3 of 4,646 other records.

    leastmost

  • Total fat

    Lower than 89%

    Same value as 18 of 4,648 other records.

    leastmost

Questions

How many calories are in aidells italian style margherita smoked chicken, cheese, tomato, quinoa, barley, bell pepper and basil link, italian style margherita?
1 link (70 g): 130 calories; protein: 10 g, carbohydrates: 6 g, fat: 7 g.
How much protein is in aidells italian style margherita smoked chicken, cheese, tomato, quinoa, barley, bell pepper and basil link, italian style margherita?
14.3 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in aidells italian style margherita smoked chicken, cheese, tomato, quinoa, barley, bell pepper and basil link, italian style margherita?
7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy186 kcal
Protein14.3 g
Total lipid (fat)10 g
Carbohydrate, by difference8.6 g
Fiber, total dietary1.4 g
Total Sugars2.9 g
Calcium, Ca86 mg
Iron, Fe1 mg
Sodium, Na586 mg
Vitamin C, total ascorbic acid8.6 mg
Vitamin A, IU571 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol57 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2300569, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.