Ahold white bread, Butter
USDA name: White bread, Butter
Brandedby Ahold Usa, Inc.
90 calories in 1 slice (31 g). 6.5 g protein, 51.6 g carbs and 4.8 g fat per 100 g.
Ahold white bread, Butter, 1 slice (31 g)
90 calories
- Protein
- 2 g
- Carbs
- 16 g
- Fat
- 1.5 g
- Fiber
- 0.99 g
- Sugars
- 1 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate9% 36 µg
- Riboflavin (B2)6% 0.08 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Sodium6% 130 mg
- Iron5% 0.9 mg
- Calcium3% 40 mg
- Potassium1% 30.1 mg
Ingredients
Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Yeast, Sugar, Contains 2% or less of: soybean oil, Butter (cream [milk]), Salt, Cultured wheat flour, Wheat flour, Calcium sulfate, Vinegar, Guar gum, Monoglycerides, Dextrose, Datem, Vegetable oils (coconut oil, Canola oil, High oleic soybean oil and/or high oleic canola oil), Hydrogenated soybean oil, Corn starch, Natural flavor, Vitamin d2 bakers yeast, Enzymes, Ascorbic acid (dough conditioner), Sunflower lecithin.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 688267160103
- Category
- Breads & Buns
- Label updated
- 2018-03-05
How it compares
Against the 10029 foods in Breads & Buns, per 100 g.
Protein
Lower than 91%
leastmostCalcium
Higher than 80%
leastmostCalories
Higher than 78%
leastmostTotal fat
Higher than 73%
leastmostSodium
Lower than 71%
leastmostSugars
Lower than 67%
leastmost
Questions
- How many calories are in ahold white bread, butter?
- 1 slice (31 g) has 90 calories, 2 g of protein, 16 g of carbohydrates and 1.5 g of fat.
- How much protein is in ahold white bread, butter?
- 6.5 g per 100 g, which is 9% of its calories.
- How many net carbs are in ahold white bread, butter?
- 48.4 g per 100 g: 51.6 g of carbohydrates minus 3.2 g of fiber.
All 18 nutrients, per 100 g+
| Energy | 290 kcal |
| Protein | 6.5 g |
| Total lipid (fat) | 4.8 g |
| Carbohydrate, by difference | 51.6 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 3.2 g |
| Sugars, added | 3.2 g |
| Calcium, Ca | 129 mg |
| Iron, Fe | 2.9 mg |
| Potassium, K | 97 mg |
| Sodium, Na | 419 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.26 mg |
| Folate, total | 116 µg |
| Vitamin D (D2 + D3), International Units | 542 iu |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2477431, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.