Ahold toasted corn flacks cereal, Toasted corn
USDA name: Toasted corn flacks cereal, Toasted corn
Brandedby Ahold Usa, Inc.
150 calories in 1 1/3 cups (40 g). 7.5 g protein, 87.5 g carbs and 0 g fat per 100 g.
Ahold toasted corn flacks cereal, Toasted corn, 1 1/3 cups (40 g)
150 calories
- Protein
- 3 g
- Carbs
- 35 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugars
- 4 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)33% 0.4 mg
- Folate30% 120 µg
- Vitamin B625% 0.43 mg
- Niacin (B3)25% 4 mg
- Vitamin B1225% 0.6 µg
- Riboflavin (B2)23% 0.3 mg
- Vitamin A10% 90 µg
- Vitamin C10% 9 mg
- Vitamin D10% 2 µg
minerals
% of the Daily Value in this serving
- Iron62% 11.2 mg
- Sodium10% 230 mg
Little or none: Calcium, Potassium.
Ingredients
Milled corn, Sugar, Salt, Malted barley syrup. Vitamins and minerals: reduced iron, Sodium ascorbate (vitamin c), Niacinamide, Pyridoxine hydrochloride (vitamin b6), Riboflavin (vitamin b2), Thiamine mononitrate (vitamin b1), Vitamin a palmitate, Folic acid, Vitamin d, Vitamin b12.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1 1/3 cups
- Barcode (GTIN/UPC)
- 688267070495
- Category
- Cereal
- Label updated
- 2023-08-23
How it compares
Against the 7843 foods in Cereal, per 100 g.
Total fat
Lower than 100%
leastmostPotassium
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostFiber
Lower than 90%
leastmostCarbohydrates
Higher than 89%
leastmostIron
Higher than 88%
leastmost
Questions
- How many calories are in ahold toasted corn flacks cereal, toasted corn?
- 1 1/3 cups (40 g) has 150 calories, 3 g of protein, 35 g of carbohydrates and 0 g of fat.
- How much protein is in ahold toasted corn flacks cereal, toasted corn?
- 7.5 g per 100 g, which is 8% of its calories.
- How many net carbs are in ahold toasted corn flacks cereal, toasted corn?
- 85 g per 100 g: 87.5 g of carbohydrates minus 2.5 g of fiber.
All 26 nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 7.5 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 87.5 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 10 g |
| Sugars, added | 7.5 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 28 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 575 mg |
| Vitamin C, total ascorbic acid | 22.5 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.75 mg |
| Niacin | 10 mg |
| Vitamin B-6 | 1.1 mg |
| Folate, total | 300 µg |
| Folic acid | 288 µg |
| Vitamin B-12 | 1.5 µg |
| Vitamin A, RAE | 225 µg |
| Vitamin D (D2 + D3) | 5 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2642777, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.