Ahold thin crust pepperoni pizza

USDA name: Thin crust pepperoni pizza

Brandedby Ahold Usa, Inc.

360 calories in 0.25 pizza (153 g). Per 100 g, protein: 9.2 g, carbohydrates: 24.8 g, fat: 11.1 g.

Serving
1
= 153 g
360KCAL

Ahold thin crust pepperoni pizza, 0.25 pizza (153 g)

360 calories

Protein
14 g
Carbs
38 g
Fat
17 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size0.25 pizza (153 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 17 g22%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 959 mg42%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 14 g
Calcium 249 mg19%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium42% 959 mg
  • Calcium19% 249 mg
  • Iron15% 2.7 mg

Ingredients

Crust (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid, Enzyme], Water, Soybean oil, Contains 2% or less of: yeast, Sugar, Vinegar, Salt, Cultured whey, Whey, Dough conditioner [wheat flour, Ascorbic acid, Enzymes], Sodium bicarbonate, Soy lecithin [processing aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated garlic, Citric acid], Olive oil, Garlic), Cheeses (low moisture part-skim mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Low sodium (low moisture part skim mozzarella cheese [pasteurized part skim milk, Skim milk, Salt, Cheese cultures, Enzymes]), Sliced pepperoni made with pork, Chicken, And beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Diced pepperoni (pork, Beef, Salt, Contains 2% or less of spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium nitrite, Bha, Bht, Citric acid, Dehydrated garlic, Flavoring, Sodium ascorbate).

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
0.25 pizza
Barcode (GTIN/UPC)
688267071850
Category
Pizza
Label updated
2018-11-01

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 84%

    Same value as 6 of 3,449 other records.

    leastmost
  • Vitamin C

    Higher than 79%

    Same value as 14 of 1,850 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 6 of 3,446 other records.

    leastmost
  • Protein

    Lower than 69%

    Same value as 22 of 3,447 other records.

    leastmost
  • Fiber

    Lower than 65%

    Same value as 319 of 3,443 other records.

    leastmost
  • Carbohydrates

    Lower than 64%

    Same value as 3 of 3,444 other records.

    leastmost

Questions

How many calories are in ahold thin crust pepperoni pizza?
0.25 pizza (153 g): 360 calories; protein: 14 g, carbohydrates: 38 g, fat: 17 g.
How much protein is in ahold thin crust pepperoni pizza?
9.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in ahold thin crust pepperoni pizza?
23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy235 kcal
Protein9.2 g
Total lipid (fat)11.1 g
Carbohydrate, by difference24.8 g
Fiber, total dietary1.3 g
Total Sugars3.3 g
Calcium, Ca163 mg
Iron, Fe1.8 mg
Sodium, Na627 mg
Vitamin C, total ascorbic acid5.9 mg
Vitamin A, IU261 iu
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1958042, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.