Ahold teriyaki veggies and sauce brussels sprouts, Broccoli stalk, Broccoli florets, Red cabbage, Kale, Carrots, Pea pods with teriyaki sauce stir fry kits, Teriyaki veggies and sauce
USDA name: Teriyaki veggies and sauce brussels sprouts, Broccoli stalk, Broccoli florets, Red cabbage, Kale, Carrots, Pea pods with teriyaki sauce stir fry kits, Teriyaki veggies and sauce
Brandedby Ahold Usa, Inc.
70 calories in 1 1/2 cup (110 g). Per 100 g, protein: 2.7 g, carbohydrates: 13.6 g, fat: 0 g.
Among the other records in Pre-Packaged Fruit & Vegetables, per 100 g: more sodium than 97%, and more sugars than 82%.
Ahold teriyaki veggies and sauce brussels sprouts, Broccoli stalk, Broccoli florets, Red cabbage, Kale, Carrots, Pea pods with teriyaki sauce stir fry kits, Teriyaki veggies and sauce, 1 1/2 cup (110 g)
70 calories
- Protein3 g17% of calories
- Carbs15 g83% of calories
incl. 2 g fiber · 10 g sugars
- Fat0 g0% of calories
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium20% 450 mg
- Potassium7% 310 mg
- Iron6% 1 mg
- Calcium4% 49.5 mg
Ingredients
Teriyaki sauce (water, Sugar, Soy sauce [water, Wheat, Soybeans, Salt], Modified food starch, Salted sake [salted rice wine], Distilled vinegar, Ginger puree [ginger, Citric acid], Salt, Xanthan gum, Garlic puree [garlic, Citric acid], Spice), Brussels sprouts, Broccoli stalk, Broccoli florets, Red cabbage, Kale, Carrot, Pea pods (snap peas or snow peas).
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1 1/2 cup
- Barcode (GTIN/UPC)
- 688267565212
- Category
- Pre-Packaged Fruit & Vegetables
- Label updated
- 2021-03-21
How it compares
Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 97%
Same value as 4 of 6,088 other records.
leastmostSugars
Higher than 82%
Same value as 32 of 6,004 other records.
leastmostProtein
Higher than 78%
Same value as 23 of 6,089 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 51 of 6,058 other records.
leastmostCalories
Higher than 68%
Same value as 27 of 6,114 other records.
leastmostIron
Higher than 64%
Same value as 43 of 5,899 other records.
leastmost
Questions
- How many calories are in ahold teriyaki veggies and sauce brussels sprouts, broccoli stalk, broccoli florets, red cabbage, kale, carrots, pea pods with teriyaki sauce stir fry kits, teriyaki veggies and sauce?
- 1 1/2 cup (110 g): 70 calories; protein: 3 g, carbohydrates: 15 g, fat: 0 g.
- How much protein is in ahold teriyaki veggies and sauce brussels sprouts, broccoli stalk, broccoli florets, red cabbage, kale, carrots, pea pods with teriyaki sauce stir fry kits, teriyaki veggies and sauce?
- 2.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in ahold teriyaki veggies and sauce brussels sprouts, broccoli stalk, broccoli florets, red cabbage, kale, carrots, pea pods with teriyaki sauce stir fry kits, teriyaki veggies and sauce?
- 11.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 64 kcal |
| Protein | 2.7 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 13.6 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 9.1 g |
| Sugars, added | 6.4 g |
| Calcium, Ca | 45 mg |
| Iron, Fe | 0.91 mg |
| Potassium, K | 282 mg |
| Sodium, Na | 409 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1995569, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.