Ahold sweet horseradish pickle chips
USDA name: Sweet horseradish pickle chips
Brandedby Ahold Usa, Inc.
25 calories in 1 onz (28 g). 0 g protein, 10.7 g carbs and 0 g fat per 100 g.
Ahold sweet horseradish pickle chips, 1 onz (28 g)
25 calories
- Protein
- 0 g
- Carbs
- 3 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 7 g
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium8% 180 mg
Ingredients
Cucumbers, Water, Salt, Cane sugar, Vinegar, Natural flavors spices, Turmeric, Horseradish sodium benzoate (preservative), Calcium chloride, Calcium disodium edta added to protect flavor.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1 onz
- Barcode (GTIN/UPC)
- 688267136092
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2018-08-10
How it compares
Against the 10003 foods in Pickles, Olives, Peppers & Relishes, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSugars
Higher than 90%
leastmostCarbohydrates
Higher than 69%
leastmostCalories
Lower than 59%
leastmostSodium
Lower than 58%
leastmost
Questions
- How many calories are in ahold sweet horseradish pickle chips?
- 1 onz (28 g) has 25 calories, 0 g of protein, 3 g of carbohydrates and 0 g of fat.
- How much protein is in ahold sweet horseradish pickle chips?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in ahold sweet horseradish pickle chips?
- 10.7 g per 100 g: 10.7 g of carbohydrates minus 0 g of fiber.
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All 6 nutrients, per 100 g+
| Energy | 89 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 10.7 g |
| Total Sugars | 25 g |
| Sodium, Na | 643 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1908530, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.