Ahold strawberry swirl cheesecake, Strawberry

USDA name: Strawberry swirl cheesecake, Strawberry

Brandedby Ahold Usa, Inc.

431 calories in 1/4 cheesecake (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 38.9 g, fat: 23 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 85%, and more total fat than 84%.

Compare with another food →

Serving
1
= 113 g
431KCAL
Where the calories come from

Ahold strawberry swirl cheesecake, Strawberry, 1/4 cheesecake (113 g)

431 calories

  • Protein5 g5% of calories
  • Carbs44 g41% of calories

    incl. 2 g fiber · 24 g sugars

  • Fat26 g54% of calories

Nutrition Facts

Serving size1/4 cheesecake (113 g)
Amount per serving
Calories431
% Daily Value*
Total Fat 26 g33%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 65.5 mg22%
Sodium 270 mg12%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 24 g
Includes Added Sugars 19 g38%
Protein 5 g
Calcium 42.9 mg3%
Iron 0.99 mg6%
Potassium 97.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron6% 0.99 mg
  • Calcium3% 42.9 mg
  • Potassium2% 97.2 mg

Ingredients

Cream cheese (pasteurized milk and cream, Cultures), Sugar, Vegetable oils (contains one or more of the following: canola, Palm, Soybean oil), Whole wheat flour, Water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Wheat flour, Sour cream (cultured milk and cream, Enzymes), Glucose, Skim milk, Whey, Strawberries, Eggs, Brown sugar, Honey, Cornstarch, Molasses, Whey protein concentrate, Salt, Gum blend (xanthan, Locust bean, Guar, And acacia gum), Natural flavor, Cinnamon, Baking soda, Caramel color, Soy lecithin (emulsifier), Vegetable juice (color), Citric acid, Beta carotene (color), Vitamin a palmitate, Turmeric (color).

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1/4 cheesecake
Barcode (GTIN/UPC)
688267190285
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-07-06

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 85%

    Same value as 21 of 9,045 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 38 of 9,094 other records.

    leastmost

  • Sugars

    Lower than 83%

    Same value as 33 of 9,065 other records.

    leastmost

  • Iron

    Lower than 73%

    Same value as 99 of 8,986 other records.

    leastmost

  • Sodium

    Lower than 70%

    Same value as 58 of 9,078 other records.

    leastmost

  • Protein

    Higher than 67%

    Same value as 100 of 9,073 other records.

    leastmost

Questions

How many calories are in ahold strawberry swirl cheesecake, strawberry?
1/4 cheesecake (113 g): 431 calories; protein: 5 g, carbohydrates: 44 g, fat: 26 g.
How much protein is in ahold strawberry swirl cheesecake, strawberry?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in ahold strawberry swirl cheesecake, strawberry?
37.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy381 kcal
Protein4.4 g
Total lipid (fat)23 g
Carbohydrate, by difference38.9 g
Fiber, total dietary1.8 g
Total Sugars21.2 g
Sugars, added16.8 g
Calcium, Ca38 mg
Iron, Fe0.88 mg
Potassium, K86 mg
Sodium, Na239 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.7 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1950935, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.