Ahold sliced carrots
USDA name: Sliced carrots
Brandedby Ahold Usa, Inc.
30 calories in 1/2 cup (123 g). 0.81 g protein, 5.7 g carbs and 0 g fat per 100 g.
Ahold sliced carrots, 1/2 cup (123 g)
30 calories
- Protein
- 1.0 g
- Carbs
- 7 g
- Fat
- 0 g
- Fiber
- 3 g
- Sugars
- 5 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium13% 300 mg
- Calcium4% 50.4 mg
- Iron2% 0.3 mg
Ingredients
Carrots, Water, Salt, Calcium chloride.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 688267026416
- Category
- Canned Vegetables
- Label updated
- 2018-08-11
How it compares
Against the 4253 foods in Canned Vegetables, per 100 g.
Total fat
Lower than 100%
leastmostCalcium
Higher than 91%
leastmostSugars
Higher than 78%
leastmostIron
Lower than 77%
leastmostProtein
Lower than 74%
leastmostFiber
Higher than 72%
leastmost
Questions
- How many calories are in ahold sliced carrots?
- 1/2 cup (123 g) has 30 calories, 1.0 g of protein, 7 g of carbohydrates and 0 g of fat.
- How much protein is in ahold sliced carrots?
- 0.81 g per 100 g, which is 14% of its calories.
- How many net carbs are in ahold sliced carrots?
- 3.3 g per 100 g: 5.7 g of carbohydrates minus 2.4 g of fiber.
All 13 nutrients, per 100 g+
| Energy | 24 kcal |
| Protein | 0.81 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 5.7 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 0.24 mg |
| Sodium, Na | 244 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2429893, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.