Ahold sliced beets
USDA name: Sliced beets
Brandedby Ahold Usa, Inc.
80 calories in 1 can (234 g). 0.43 g protein, 3.9 g carbs and 0 g fat per 100 g.
Ahold sliced beets, 1 can (234 g)
80 calories
- Protein
- 1 g
- Carbs
- 9 g
- Fat
- 0 g
- Fiber
- 2.1 g
- Sugars
- 8 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium22% 501 mg
- Iron6% 1.1 mg
- Potassium3% 140 mg
- Calcium2% 21.1 mg
Ingredients
Beets, Water, Salt.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1 can
- Barcode (GTIN/UPC)
- 688267024016
- Category
- Canned Vegetables
- Label updated
- 2021-07-24
How it compares
Against the 4253 foods in Canned Vegetables, per 100 g.
Total fat
Lower than 100%
leastmostProtein
Lower than 90%
leastmostPotassium
Lower than 86%
leastmostFiber
Lower than 77%
leastmostSugars
Higher than 72%
leastmostCalcium
Lower than 66%
leastmost
Questions
- How many calories are in ahold sliced beets?
- 1 can (234 g) has 80 calories, 1 g of protein, 9 g of carbohydrates and 0 g of fat.
- How much protein is in ahold sliced beets?
- 0.43 g per 100 g, which is 5% of its calories.
- How many net carbs are in ahold sliced beets?
- 3 g per 100 g: 3.9 g of carbohydrates minus 0.9 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 34 kcal |
| Protein | 0.43 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 3.4 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.46 mg |
| Potassium, K | 60 mg |
| Sodium, Na | 214 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2429922, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.