Ahold red wine homestyle cooking sauce, Red wine

USDA name: Red wine homestyle cooking sauce, Red wine

Brandedby Ahold Usa, Inc.

estimated 35 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 8.3 g, fat: estimated 1.7 g.

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Serving
1
≈ 60 g (estimated)
35EST. KCAL
Where the calories come from

Ahold red wine homestyle cooking sauce, Red wine, 1/4 cup (60 ml)

35 calories

Estimated calories

  • Protein1 gEstimated12% of calories
  • Carbs5 gEstimated57% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat1 gEstimated26% of calories

The nutrients listed account for 95% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories35
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 450 mg20%
Total Carbohydrate 5 g2%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 1 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Water, Tomato paste, Balsamic vinegar (wine vinegar, Grape must, Concentrated grape must, Caramel color), Onion, Burgundy wine, Garlic, Red wine extract, Roasted portobello mushrooms, Contains 2% or less of: beef suet, Salt, Modified cornstarch, Spices, Dried toasted onion, Smoked paprika, Distilled vinegar, Molasses, Corn syrup, Caramel color, Dried garlic, Sugar, Tamarind, Natural flavor.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
688267023644
Category
Other Cooking Sauces
Label updated
2018-06-23

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 83%

    Same value as 48 of 2,142 other records.

    leastmost

  • Fiber (estimated)

    Higher than 82%

    Same value as 35 of 1,151 other records.

    leastmost

  • Sodium (estimated)

    Higher than 81%

    Same value as 4 of 2,140 other records.

    leastmost

  • Total fat (estimated)

    Higher than 77%

    Same value as 16 of 2,143 other records.

    leastmost

  • Iron (estimated)

    Higher than 70%

    Same value as 18 of 1,130 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 58%

    Same value as 13 of 2,144 other records.

    leastmost

Questions

How many calories are in ahold red wine homestyle cooking sauce, red wine?
1/4 cup (60 ml): estimated 35 calories; protein: estimated 1 g, carbohydrates: estimated 5 g, fat: estimated 1 g.
How much protein is in ahold red wine homestyle cooking sauce, red wine?
estimated 1.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in ahold red wine homestyle cooking sauce, red wine?
estimated 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy58 kcal
Protein1.7 g
Total lipid (fat)1.7 g
Carbohydrate, by difference8.3 g
Fiber, total dietary1.7 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe0.6 mg
Sodium, Na750 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1881948, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.