Ahold kosher garlic dill pickle spears
USDA name: Kosher garlic dill pickle spears
Brandedby Ahold Usa, Inc.
0 calories in 1 onz (28 g). 0 g protein, 3.6 g carbs and 0 g fat per 100 g.
Ahold kosher garlic dill pickle spears, 1 onz (28 g)
0 calories
- Protein
- 0 g
- Carbs
- 1.0 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 0 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium9% 210 mg
Ingredients
Cucumbers, Water, Salt, Vinegar, Natural flavors, Spices, Garlic, Turmeric, Sodium benzoate (preservative), Calcium chloride, Calcium disodium edta added to protect flavor.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1 onz
- Barcode (GTIN/UPC)
- 688267136108
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2018-08-10
How it compares
Against the 10026 foods in Pickles, Olives, Peppers & Relishes, per 100 g.
Calories
Lower than 100%
leastmostProtein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSugars
Lower than 100%
leastmostCarbohydrates
Lower than 81%
leastmostSodium
Lower than 54%
leastmost
Questions
- How many calories are in ahold kosher garlic dill pickle spears?
- 1 onz (28 g) has 0 calories, 0 g of protein, 1.0 g of carbohydrates and 0 g of fat.
- How much protein is in ahold kosher garlic dill pickle spears?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in ahold kosher garlic dill pickle spears?
- 3.6 g per 100 g: 3.6 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 0 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 3.6 g |
| Total Sugars | 0 g |
| Sodium, Na | 750 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2289231, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.