Ahold italian style cheese rollatini

USDA name: Italian style cheese rollatini

Brandedby Ahold Usa, Inc.

239 calories in 1 cup (140 g). Per 100 g, protein: 8.6 g, carbohydrates: 17.9 g, fat: 7.1 g.

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Serving
1
= 140 g
239KCAL

Ahold italian style cheese rollatini, 1 cup (140 g)

239 calories

Protein
12 g
Carbs
25 g
Fat
10 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories
239
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 560 mg24%
Total Carbohydrate 25 g9%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 12 g
Calcium 251 mg19%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 560 mg
  • Calcium19% 251 mg
  • Iron6% 1.1 mg

Ingredients

Cheese rollatini (ricotta cheese [whey, Milk, Vinegar, Carrageenan [stabilizer}], Semolina flour (milled wheat, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Part skim mozzarella cheese [pasteurized part skim milk, Cultures, Salt, Enzymes], Whole egg, Imported romano cheese [pasteurized sheep's milk, Cheese cultures, Salt, Enzymes], Parmesan cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Modified cornstarch, Salt, Spices, Dehydrated onion), Marinara sauce (diced tomato [tomato, Tomato juice, Salt, Calcium chloride, Citric acid], Crushed tomatoes [crushed tomatoes, Salt, Citric acid], Cultured sugar, Oil blend [canola oil, Extract virgin olive oil], Modified cornstarch, Sea salt, Garlic, Basil, Cane sugar, Onion, Black pepper, Gum blend [xanthan gum, Guar gum], Dried basil, Dried parsley, Oregano, Rosemary, Marjoram, Fennel), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Parmesan cheese (pasteurized part-skim milk, Salt, Cheese culture, Enzymes, [potato starch and powdered cellulose (to prevent caking}, Natamycin {a natural mold inhibitor}]), Parsley.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
688267171314
Category
Other Deli
Label updated
2017-07-14

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 92%

    Same value as 12 of 3,424 other records.

    leastmost
  • Vitamin C

    Higher than 75%

    Same value as 12 of 1,609 other records.

    leastmost
  • Sugars

    Higher than 67%

    Same value as 42 of 3,457 other records.

    leastmost
  • Carbohydrates

    Higher than 60%

    Same value as 23 of 3,452 other records.

    leastmost
  • Sodium

    Higher than 60%

    Same value as 23 of 3,464 other records.

    leastmost
  • Iron

    Lower than 58%

    Same value as 59 of 3,429 other records.

    leastmost

Questions

How many calories are in ahold italian style cheese rollatini?
1 cup (140 g): 239 calories; protein: 12 g, carbohydrates: 25 g, fat: 10 g.
How much protein is in ahold italian style cheese rollatini?
8.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in ahold italian style cheese rollatini?
16.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy171 kcal
Protein8.6 g
Total lipid (fat)7.1 g
Carbohydrate, by difference17.9 g
Fiber, total dietary1.4 g
Total Sugars2.9 g
Calcium, Ca179 mg
Iron, Fe0.77 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid8.6 mg
Vitamin A, IU536 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1913723, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.