Ahold herb & garlic marinade

USDA name: Herb & garlic marinade

Brandedby Ahold Usa, Inc.

estimated 10 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.3 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
10EST. KCAL
Where the calories come from

Ahold herb & garlic marinade, 1 Tbsp (15 ml)

10 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated80% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 80% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories10
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 340 mg15%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Water, Distilled vinegar, High fructose corn syrup, Lemon juice from concentrate (water, Lemon juice concentrate), Salt, Dried garlic, Contains less than 2% of modified food starch, Spice, Dried red bell pepper, Xanthan gum, Sodium benzoate (preservative), Potassium sorbate (preservative), Natural flavor, Paprika extract (color), Beta-carotene (color).

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
688267036552
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2018-12-07

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 77%

    Same value as 27 of 8,067 other records.

    leastmost

  • Potassium (estimated)

    Lower than 62%

    Same value as 750 of 1,973 other records.

    leastmost

  • Sugars (estimated)

    Higher than 53%

    Same value as 195 of 4,772 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 51%

    Same value as 157 of 8,023 other records.

    leastmost

  • Calories (estimated)

    Higher than 49%

    Same value as 119 of 8,124 other records.

    leastmost

  • Calcium (estimated)

    Lower than 40%

    Same value as 2,139 of 3,593 other records.

    leastmost

Questions

How many calories are in ahold herb & garlic marinade?
1 Tbsp (15 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in ahold herb & garlic marinade?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in ahold herb & garlic marinade?
estimated 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy67 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0 g
Total Sugars6.7 g
Sugars, added6.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na2,267 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2272342, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.