Ahold green peas
USDA name: Green peas
Brandedby Ahold Usa, Inc.
70 calories in 2/3 cup (93 g). 5.4 g protein, 14 g carbs and 0 g fat per 100 g.
Ahold green peas, 2/3 cup (93 g)
70 calories
- Protein
- 5 g
- Carbs
- 13 g
- Fat
- 0 g
- Fiber
- 4 g
- Sugars
- 5 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron6% 1 mg
- Potassium3% 140 mg
- Calcium2% 20.5 mg
Little or none: Sodium.
Ingredients
Peas.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 688267070730
- Category
- Frozen Vegetables
- Label updated
- 2018-09-06
How it compares
Against the 3955 foods in Frozen Vegetables, per 100 g.
Total fat
Lower than 100%
leastmostProtein
Higher than 91%
leastmostSugars
Higher than 90%
leastmostFiber
Higher than 85%
leastmostPotassium
Lower than 79%
leastmostCarbohydrates
Higher than 76%
leastmost
Questions
- How many calories are in ahold green peas?
- 2/3 cup (93 g) has 70 calories, 5 g of protein, 13 g of carbohydrates and 0 g of fat.
- How much protein is in ahold green peas?
- 5.4 g per 100 g, which is 29% of its calories.
- How many net carbs are in ahold green peas?
- 9.7 g per 100 g: 14 g of carbohydrates minus 4.3 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 75 kcal |
| Protein | 5.4 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 14 g |
| Fiber, total dietary | 4.3 g |
| Total Sugars | 5.4 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 151 mg |
| Sodium, Na | 11 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2428898, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.