Ahold garlic asiago finishing butter

USDA name: Garlic asiago finishing butter

Brandedby Ahold Usa, Inc.

100 calories in 1 Tbsp (15 g). Per 100 g, protein: 0 g, carbohydrates: 6.7 g, fat: 66.7 g.

Serving
1
= 15 g
100KCAL

Ahold garlic asiago finishing butter, 1 Tbsp (15 g)

100 calories

Protein
0 g
Carbs
1 g
Fat
10 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 Tbsp (15 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 80 mg3%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g
Calcium 19.9 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 80 mg
    • Calcium2% 19.9 mg

    Little or none: Iron.

    Ingredients

    Unsalted butter (cream), Canola olive oil blend, Garlic, Pecorino romano cheese (sheep's milk, Rennet, Salt), Asiago cheese concentrate (asiago cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Salt, Natural flavors), Toasted garlic flavor (natural garlic flavor, Olive oil), Garlic, Spices, Salt, Asiago cheese flavor (cheddar cheese [pasteurized milk, Cheese culture, Salt enzymes], Cream, Yeast extract, Natural flavors, Salt, Sodium citrate), Sugar, Citric acid.

    Brand
    Ahold
    Made by
    Ahold Usa, Inc.
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    688267160004
    Category
    Butter & Spread
    Label updated
    2019-02-24

    How it compares

    Against other records in Butter & Spread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 94%

      Same value as 9 of 892 other records.

      leastmost

    • Carbohydrates

      Higher than 83%

      Same value as 13 of 1,637 other records.

      leastmost

    • Total fat

      Lower than 65%

      Same value as 9 of 1,648 other records.

      leastmost

    • Calories

      Lower than 58%

      Same value as 46 of 1,652 other records.

      leastmost

    • Sodium

      Lower than 55%

      Same value as 1 of 1,639 other records.

      leastmost

    • Sugars

      Lower than 24%

      Same value as 753 of 991 other records.

      leastmost

    Questions

    How many calories are in ahold garlic asiago finishing butter?
    1 Tbsp (15 g): 100 calories; protein: 0 g, carbohydrates: 1 g, fat: 10 g.
    How much protein is in ahold garlic asiago finishing butter?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in ahold garlic asiago finishing butter?
    6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy667 kcal
    Protein0 g
    Total lipid (fat)66.7 g
    Carbohydrate, by difference6.7 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca133 mg
    Iron, Fe0 mg
    Sodium, Na533 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU2,000 iu
    Fatty acids, total saturated40 g
    Fatty acids, total trans0 g
    Cholesterol167 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1859177, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.