Ahold garlic asiago finishing butter

USDA name: Garlic asiago finishing butter

Brandedby Ahold Usa, Inc.

100 calories in 1 Tbsp (15 g). Per 100 g, protein: 0 g, carbohydrates: 6.7 g, fat: 66.7 g.

Among the other records in Butter & Spread, per 100 g: more calcium than 94%, and more carbohydrates than 83%.

Compare with another food →

Serving
1
= 15 g
100KCAL
Where the calories come from

Ahold garlic asiago finishing butter, 1 Tbsp (15 g)

100 calories

  • Protein0 g0% of calories
  • Carbs1 g4% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat10 g90% of calories

The nutrients listed account for 94% of the calories.

Nutrition Facts

Serving size1 Tbsp (15 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 80 mg3%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g
Calcium 19.9 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Unsalted butter (cream), Canola olive oil blend, Garlic, Pecorino romano cheese (sheep's milk, Rennet, Salt), Asiago cheese concentrate (asiago cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Salt, Natural flavors), Toasted garlic flavor (natural garlic flavor, Olive oil), Garlic, Spices, Salt, Asiago cheese flavor (cheddar cheese [pasteurized milk, Cheese culture, Salt enzymes], Cream, Yeast extract, Natural flavors, Salt, Sodium citrate), Sugar, Citric acid.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
688267160004
Category
Butter & Spread
Label updated
2019-02-24

How it compares

Against other records in Butter & Spread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 9 of 888 other records.

    leastmost

  • Carbohydrates

    Higher than 83%

    Same value as 13 of 1,629 other records.

    leastmost

  • Total fat

    Lower than 65%

    Same value as 9 of 1,640 other records.

    leastmost

  • Calories

    Lower than 58%

    Same value as 46 of 1,644 other records.

    leastmost

  • Sodium

    Lower than 55%

    Same value as 1 of 1,631 other records.

    leastmost

  • Sugars

    Lower than 24%

    Same value as 749 of 987 other records.

    leastmost

Questions

How many calories are in ahold garlic asiago finishing butter?
1 Tbsp (15 g): 100 calories; protein: 0 g, carbohydrates: 1 g, fat: 10 g.
How much protein is in ahold garlic asiago finishing butter?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in ahold garlic asiago finishing butter?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy667 kcal
Protein0 g
Total lipid (fat)66.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca133 mg
Iron, Fe0 mg
Sodium, Na533 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU2,000 iu
Fatty acids, total saturated40 g
Fatty acids, total trans0 g
Cholesterol167 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1859177, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.