Ahold chicken and cheese skillet meal with pasta and vegetables

USDA name: Chicken and cheese skillet meal with pasta and vegetables

Brandedby Ahold Usa, Inc.

160 calories in 1.5 cup (205 g). Per 100 g, protein: 6.3 g, carbohydrates: 10.2 g, fat: 2.9 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more vitamin C than 95%, and less calories than 94%.

Compare with another food →

Serving
1
= 205 g
160KCAL
Where the calories come from

Ahold chicken and cheese skillet meal with pasta and vegetables, 1.5 cup (205 g)

160 calories

  • Protein13 g27% of calories
  • Carbs21 g44% of calories

    incl. 3.1 g fiber · 4 g sugars

  • Fat6 g28% of calories

Nutrition Facts

Serving size1.5 cup (205 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 379 mg16%
Total Carbohydrate 21 g8%
Dietary Fiber 3.1 g11%
Total Sugars 4 g
Protein 13 g
Calcium 59.5 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C40% 36.1 mg

minerals

% of the Daily Value in this serving

  • Sodium16% 379 mg
  • Iron6% 1.1 mg
  • Calcium5% 59.5 mg

Ingredients

Vegetables: broccoli florets, Broccoli stalk, Corn, Carrots. Cheese sauce: water, Cheese flavor (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Whey, Buttermilk solids, Salt, Sodium phosphate, Lactic acid), Soybean oil, Modified cornstarch, Cream powder (cream, Nonfat dry milk, Tocopherol, Ascorbyl palmitate), Parmesan cheese blend (parmesan cheese [pasteurized milk, Culture, Salt, Enzymes], Cultured whey, Disodium phosphate, Salt, Autolyzed yeast), Buttermilk powder, Whey powder, Nonfat dry milk, Natural flavors, White wine, Salt, Autolyzed yeast, Xanthan gum, Artificial color (yellow 5, Yellow 6). Radiatore pasta: durum semolina enriched with niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid. Chicken: chicken breast meat with rib meat, Water, Modified food starch, Seasoning (romano cheese [part-skim cow's milk, Cheese culture, Salt, Enzymes], Sugar, Dehydrated garlic, Dehydrated onion, Natural flavor), Salt, Sodium phosphates. Coating: salt, Corn flour, Wheat flour, Maltodextrin, Cornstarch, Paprika, Defatted soy flour, Spices, Baking powder (sodium bicarbonate, Cornstarch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Caramel color, Extractive of paprika.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1.5 cup
Barcode (GTIN/UPC)
688267148217
Category
Frozen Dinners & Entrees
Label updated
2018-10-05

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 95%

    Same value as 6 of 2,565 other records.

    leastmost
  • Calories

    Lower than 94%

    Same value as 23 of 5,003 other records.

    leastmost
  • Sodium

    Lower than 88%

    Same value as 3 of 5,001 other records.

    leastmost
  • Carbohydrates

    Lower than 83%

    Same value as 1 of 4,987 other records.

    leastmost
  • Iron

    Lower than 75%

    Same value as 62 of 4,971 other records.

    leastmost
  • Total fat

    Lower than 73%

    Same value as 0 of 5,002 other records.

    leastmost

Questions

How many calories are in ahold chicken and cheese skillet meal with pasta and vegetables?
1.5 cup (205 g): 160 calories; protein: 13 g, carbohydrates: 21 g, fat: 6 g.
How much protein is in ahold chicken and cheese skillet meal with pasta and vegetables?
6.3 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in ahold chicken and cheese skillet meal with pasta and vegetables?
8.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy78 kcal
Protein6.3 g
Total lipid (fat)2.9 g
Carbohydrate, by difference10.2 g
Fiber, total dietary1.5 g
Total Sugars1.9 g
Calcium, Ca29 mg
Iron, Fe0.53 mg
Sodium, Na185 mg
Vitamin C, total ascorbic acid17.6 mg
Vitamin A, IU488 iu
Fatty acids, total saturated0.98 g
Fatty acids, total monounsaturated0.49 g
Fatty acids, total polyunsaturated0.73 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1903260, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.