Ahold caribbean jerk marinade and basting sauce
USDA name: Caribbean jerk marinade and basting sauce
Brandedby Ahold Usa, Inc.
estimated 15 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.3 g, fat: estimated 6.7 g.
Ahold caribbean jerk marinade and basting sauce, 1 Tbsp (15 ml)
15 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 2 gEstimated
- Fat
- 1 gEstimated
- Fiber
- 1 gEstimated
- Sugars
- 2 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories15
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Sodium5% 105 mgEstimated
Little or none: Calcium (estimated), Iron (estimated).
Ingredients
Water, Tomato paste, Brown sugar, Soybean oil, White vinegar, Tamari sauce (water, Soybeans, Salt, Alcohol), Cornstarch, Habanero puree (habanero peppers, Salt, Vinegar), Salt, Garlic powder, Black pepper, Onion powder, Allspice, Paprika, Thyme, Nutmeg, Ginger powder, Allspice, Paprika, Thyme, Nutmeg, Ginger powder, Scotch bonnet chili peppers, Ground cloves, Green onion, Natural flavor, Xanthan gum.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 688267166549
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2018-04-28
How it compares
Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Higher than 89%
Same value as 41 of 8,155 other records.
leastmostSodium (estimated)
Lower than 87%
Same value as 12 of 8,199 other records.
leastmostFiber (estimated)
Higher than 84%
Same value as 26 of 3,904 other records.
leastmostSugars (estimated)
Higher than 63%
Same value as 58 of 4,829 other records.
leastmostCalories (estimated)
Higher than 53%
Same value as 118 of 8,251 other records.
leastmostCarbohydrates (estimated)
Higher than 51%
Same value as 157 of 8,150 other records.
leastmost
Questions
- How many calories are in ahold caribbean jerk marinade and basting sauce?
- 1 Tbsp (15 ml): estimated 15 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 1 g.
- How much protein is in ahold caribbean jerk marinade and basting sauce?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in ahold caribbean jerk marinade and basting sauce?
- estimated 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 100 kcal |
| Protein | 0 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 13.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 700 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1894589, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.