Ahold caribbean jerk marinade and basting sauce

USDA name: Caribbean jerk marinade and basting sauce

Brandedby Ahold Usa, Inc.

estimated 15 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.3 g, fat: estimated 6.7 g.

Compare with another food →

Serving
1
≈ 15 g (estimated)
15EST. KCAL
Where the calories come from

Ahold caribbean jerk marinade and basting sauce, 1 Tbsp (15 ml)

15 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated47% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat1 gEstimated53% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories15
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 105 mg5%
Total Carbohydrate 2 g1%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Water, Tomato paste, Brown sugar, Soybean oil, White vinegar, Tamari sauce (water, Soybeans, Salt, Alcohol), Cornstarch, Habanero puree (habanero peppers, Salt, Vinegar), Salt, Garlic powder, Black pepper, Onion powder, Allspice, Paprika, Thyme, Nutmeg, Ginger powder, Allspice, Paprika, Thyme, Nutmeg, Ginger powder, Scotch bonnet chili peppers, Ground cloves, Green onion, Natural flavor, Xanthan gum.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
688267166549
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2018-04-28

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 89%

    Same value as 41 of 8,027 other records.

    leastmost

  • Sodium (estimated)

    Lower than 87%

    Same value as 11 of 8,067 other records.

    leastmost

  • Fiber (estimated)

    Higher than 84%

    Same value as 26 of 3,855 other records.

    leastmost

  • Sugars (estimated)

    Higher than 63%

    Same value as 58 of 4,772 other records.

    leastmost

  • Calories (estimated)

    Higher than 52%

    Same value as 116 of 8,124 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 51%

    Same value as 157 of 8,023 other records.

    leastmost

Questions

How many calories are in ahold caribbean jerk marinade and basting sauce?
1 Tbsp (15 ml): estimated 15 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 1 g.
How much protein is in ahold caribbean jerk marinade and basting sauce?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in ahold caribbean jerk marinade and basting sauce?
estimated 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy100 kcal
Protein0 g
Total lipid (fat)6.7 g
Carbohydrate, by difference13.3 g
Fiber, total dietary6.7 g
Total Sugars13.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na700 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1894589, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.