Ahold beets sliced
USDA name: Beets sliced
Brandedby Ahold Usa, Inc.
40 calories in 1/2 cup (120 g). 0.83 g protein, 3.3 g carbs and 0 g fat per 100 g.
Ahold beets sliced, 1/2 cup (120 g)
40 calories
- Protein
- 1.0 g
- Carbs
- 4 g
- Fat
- 0 g
- Fiber
- 0.96 g
- Sugars
- 4 g
Nutrition Facts
Calories40
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium11% 250 mg
- Iron2% 0.4 mg
- Calcium1% 9.6 mg
Ingredients
Beets, Water, Salt.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 688267565748
- Category
- Canned Vegetables
- Label updated
- 2021-10-11
How it compares
Against the 4253 foods in Canned Vegetables, per 100 g.
Total fat
Lower than 100%
leastmostFiber
Lower than 94%
leastmostCarbohydrates
Lower than 81%
leastmostProtein
Lower than 73%
leastmostCalcium
Lower than 68%
leastmostSodium
Lower than 65%
leastmost
Questions
- How many calories are in ahold beets sliced?
- 1/2 cup (120 g) has 40 calories, 1.0 g of protein, 4 g of carbohydrates and 0 g of fat.
- How much protein is in ahold beets sliced?
- 0.83 g per 100 g, which is 10% of its calories.
- How many net carbs are in ahold beets sliced?
- 2.5 g per 100 g: 3.3 g of carbohydrates minus 0.8 g of fiber.
All 13 nutrients, per 100 g+
| Energy | 33 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.33 mg |
| Sodium, Na | 208 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2423967, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.