Ahold baked beans, Original
USDA name: Baked beans, Original
Brandedby Ahold Usa, Inc.
150 calories in 1/2 cup (130 g). 4.6 g protein, 23.1 g carbs and 0.77 g fat per 100 g.
Ahold baked beans, Original, 1/2 cup (130 g)
150 calories
- Protein
- 6 g
- Carbs
- 30 g
- Fat
- 1 g
- Fiber
- 7 g
- Sugars
- 11 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium23% 540 mg
- Iron11% 2 mg
- Calcium5% 59.8 mg
Ingredients
Prepared beans, Water, Brown sugar, Sugar, Bacon, Salt, Modified cornstarch, Vinegar, Onion powder, Caramel color, Spice, Natural flavorings.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 688267005909
- Category
- Canned & Bottled Beans
- Label updated
- 2018-04-05
How it compares
Against the 2954 foods in Canned & Bottled Beans, per 100 g.
Protein
Lower than 90%
leastmostCarbohydrates
Higher than 88%
leastmostSugars
Higher than 88%
leastmostSodium
Higher than 88%
leastmostCalories
Higher than 81%
leastmostCalcium
Higher than 68%
leastmost
Questions
- How many calories are in ahold baked beans, original?
- 1/2 cup (130 g) has 150 calories, 6 g of protein, 30 g of carbohydrates and 1 g of fat.
- How much protein is in ahold baked beans, original?
- 4.6 g per 100 g, which is 16% of its calories.
- How many net carbs are in ahold baked beans, original?
- 17.7 g per 100 g: 23.1 g of carbohydrates minus 5.4 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 115 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 0.77 g |
| Carbohydrate, by difference | 23.1 g |
| Fiber, total dietary | 5.4 g |
| Total Sugars | 8.5 g |
| Sugars, added | 8.5 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 1.5 mg |
| Sodium, Na | 415 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.38 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1945210, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.