Ahold amish style potato salad, Amish style

USDA name: Amish style potato salad, Amish style

Brandedby Ahold Usa, Inc.

239 calories in 1/2 cup (140 g). Per 100 g, protein: 2.1 g, carbohydrates: 19.3 g, fat: 9.3 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: less sodium than 82%, and more carbohydrates than 82%.

Compare with another food →

Serving
1
= 140 g
239KCAL
Where the calories come from

Ahold amish style potato salad, Amish style, 1/2 cup (140 g)

239 calories

  • Protein3 g5% of calories
  • Carbs27 g46% of calories

    incl. 2.9 g fiber · 7 g sugars

  • Fat13 g49% of calories

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories239
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 440 mg19%
Total Carbohydrate 27 g10%
Dietary Fiber 2.9 g11%
Total Sugars 7 g
Includes Added Sugars 6 g12%
Protein 3 g
Calcium 9.8 mg1%
Iron 0.99 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Iron6% 0.99 mg
  • Calcium1% 9.8 mg

Ingredients

Potatoes, Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, Salt), Water, Sugar, Red bell pepper, Sweet pickle relish (cucumber, Sugar, Distilled vinegar, Salt, Mustard seeds, Xanthan gum, Calcium chloride, Celery seeds, Dehydrated red bell pepper, Natural flavors, Turmeric, Minced onion), Onion, Sour cream (milk, Cream, Sugar, Whey, Modified corn starch, Sodium phosphate, Guar gum, Carrageenan, Sodium citrate, Locust bean gum, Cultures, Potassium sorbate [preservative]), Salt, Mustard (water, Vinegar, Mustard seed, Salt, Sugar, Soybean oil, Turmeric and paprika, Garlic powder, Spices, Xanthan gum, Annatto color, Citric acid, Natural flavor), Modified corn starch, Onion powder, Potassium sorbate (preservative), Sodium benzoate (preservative), Celery seed, Annatto color, Xanthan gum.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
688267526725
Category
Pickles, Olives, Peppers & Relishes
Label updated
2018-11-01

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 82%

    Same value as 17 of 9,979 other records.

    leastmost

  • Carbohydrates

    Higher than 82%

    Same value as 18 of 9,961 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 31 of 10,037 other records.

    leastmost

  • Protein

    Higher than 76%

    Same value as 121 of 9,971 other records.

    leastmost

  • Sugars

    Higher than 68%

    Same value as 72 of 7,855 other records.

    leastmost

  • Fiber

    Higher than 63%

    Same value as 122 of 6,723 other records.

    leastmost

Questions

How many calories are in ahold amish style potato salad, amish style?
1/2 cup (140 g): 239 calories; protein: 3 g, carbohydrates: 27 g, fat: 13 g.
How much protein is in ahold amish style potato salad, amish style?
2.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in ahold amish style potato salad, amish style?
17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy171 kcal
Protein2.1 g
Total lipid (fat)9.3 g
Carbohydrate, by difference19.3 g
Fiber, total dietary2.1 g
Total Sugars5 g
Sugars, added4.3 g
Calcium, Ca7 mg
Iron, Fe0.71 mg
Sodium, Na314 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1957614, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.