Ahold 4"" salted caramel cake

USDA name: 4"" salted caramel cake

Brandedby Dutch Maid Bakery Inc

290 calories in 1/4 cake (80 g). Per 100 g, protein: 2.5 g, carbohydrates: 52.5 g, fat: 16.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 98%, and less iron than 88%.

Compare with another food →

Serving
1
= 80 g
290KCAL
Where the calories come from

Ahold 4"" salted caramel cake, 1/4 cake (80 g)

290 calories

  • Protein2 g3% of calories
  • Carbs42 g57% of calories

    incl. 0.96 g fiber · 35 g sugars

  • Fat13 g40% of calories

Nutrition Facts

Serving size1/4 cake (80 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 460 mg20%
Total Carbohydrate 42 g15%
Dietary Fiber 0.96 g3%
Total Sugars 35 g
Protein 2 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Water, Soybean oil, Bleached wheat flour, Eggs, Nonfat milk, Corn syrup, Egg whites, Intersterified soybean oil, Palm oil, Cocoa (processed with alkali), Butter, Food starch modified, Sea salt, Nonfat dry milk, Salt, Sodium bicarbonate, Distilled monoglycerides, Hydrogenated cottonseed oil, Mono and diglycerides, Natural and artificial flavors, Sodium acid pyrophosphate, Polysorbate 60, Sweetened condensed milk (milk solids, Sucrose), Propylene glycol monoester, Caramel color, Agar, Cocoa butter, Lecithin, Potassium sorbate, Citric acid, Polyglycerol ester of fatty acids, Guar gum, Food starch-modified, Sodium caseinate (milk), Tartaric acid, Xanthan gum, Whole milk.

Brand
Ahold
Made by
Dutch Maid Bakery Inc
Label serving
1/4 cake
Barcode (GTIN/UPC)
076779432458
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-05-22

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 2 of 9,078 other records.

    leastmost

  • Iron

    Lower than 88%

    Same value as 48 of 8,986 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 21 of 9,065 other records.

    leastmost

  • Protein

    Lower than 84%

    Same value as 117 of 9,073 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 39 of 9,102 other records.

    leastmost

  • Total fat

    Lower than 61%

    Same value as 24 of 9,094 other records.

    leastmost

Questions

How many calories are in ahold 4"" salted caramel cake?
1/4 cake (80 g): 290 calories; protein: 2 g, carbohydrates: 42 g, fat: 13 g.
How much protein is in ahold 4"" salted caramel cake?
2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in ahold 4"" salted caramel cake?
51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy362 kcal
Protein2.5 g
Total lipid (fat)16.3 g
Carbohydrate, by difference52.5 g
Fiber, total dietary1.2 g
Total Sugars43.8 g
Calcium, Ca25 mg
Iron, Fe0.45 mg
Sodium, Na575 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU125 iu
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1930988, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.