Against the grain gourmet nut-free pesto grain-free & gluten-free three cheese crust pizza, Nut-free pesto

USDA name: Nut-free pesto grain-free & gluten-free three cheese crust pizza, Nut-free pesto

Brandedby Against the Grain Gourmet

340 calories in 101 g. Per 100 g, protein: 10.9 g, carbohydrates: 25.7 g, fat: 19.8 g.

Among the other records in Pizza, per 100 g: less sodium than 99%, and more total fat than 99%.

Compare with another food →

Serving
1
= 101 g
340KCAL
Where the calories come from

Against the grain gourmet nut-free pesto grain-free & gluten-free three cheese crust pizza, Nut-free pesto, 101 g

340 calories

  • Protein11 g13% of calories
  • Carbs26 g32% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat20 g55% of calories

Nutrition Facts

Serving size101 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 20 g26%
Saturated Fat 7 g35%
Cholesterol 69.7 mg23%
Sodium 150 mg7%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 11 g
Calcium 297 mg23%
Iron 0 mg0%
Potassium 90.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 892453001396 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium23% 297 mg
  • Sodium7% 150 mg
  • Potassium2% 90.9 mg

Little or none: Iron.

Ingredients

Crust: tapioca starch, Water, Eggs, Olive oil, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Milk, Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes). Toppings: mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Pesto sauce (olive oil, Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Sunflower seeds, Basil, Garlic) parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes)

Brand
Against the grain gourmet
Made by
Against the Grain Gourmet
Label serving
101 g
Barcode (GTIN/UPC)
892453001396
Category
Pizza
Label updated
2022-12-17

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 99%

    Same value as 0 of 3,445 other records.

    leastmost
  • Total fat

    Higher than 99%

    Same value as 0 of 3,441 other records.

    leastmost
  • Calories

    Higher than 99%

    Same value as 0 of 3,449 other records.

    leastmost
  • Iron

    Lower than 99%

    Same value as 31 of 3,425 other records.

    leastmost
  • Fiber

    Lower than 98%

    Same value as 58 of 3,439 other records.

    leastmost
  • Calcium

    Higher than 97%

    Same value as 8 of 3,423 other records.

    leastmost

Questions

How many calories are in against the grain gourmet nut-free pesto grain-free & gluten-free three cheese crust pizza, nut-free pesto?
101 g: 340 calories; protein: 11 g, carbohydrates: 26 g, fat: 20 g.
How much protein is in against the grain gourmet nut-free pesto grain-free & gluten-free three cheese crust pizza, nut-free pesto?
10.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in against the grain gourmet nut-free pesto grain-free & gluten-free three cheese crust pizza, nut-free pesto?
25.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy337 kcal
Protein10.9 g
Total lipid (fat)19.8 g
Carbohydrate, by difference25.7 g
Fiber, total dietary0 g
Total Sugars0.99 g
Calcium, Ca294 mg
Iron, Fe0 mg
Potassium, K90 mg
Sodium, Na149 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.9 g
Cholesterol69 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2447339, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.