Afeltra macaroni product
USDA name: Macaroni product
Brandedby Afeltra
200 calories in 2 onz (56 g). 12.5 g protein, 75 g carbs and 1.8 g fat per 100 g.
Afeltra macaroni product, 2 onz (56 g)
200 calories
- Protein
- 7 g
- Carbs
- 42 g
- Fat
- 1 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron4% 0.67 mg
- Potassium3% 140 mg
Little or none: Calcium, Sodium.
Ingredients
Durum wheat semolina, Water
- Made by
- Afeltra
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 8033140533291
- Category
- Pasta by Shape & Type
- Label updated
- 2019-09-24
How it compares
Against the 6144 foods in Pasta by Shape & Type, per 100 g.
Sodium
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostSugars
Higher than 96%
leastmostTotal fat
Lower than 84%
leastmostPotassium
Higher than 78%
leastmostIron
Lower than 78%
leastmost
Questions
- How many calories are in afeltra macaroni product?
- 2 onz (56 g) has 200 calories, 7 g of protein, 42 g of carbohydrates and 1 g of fat.
- How much protein is in afeltra macaroni product?
- 12.5 g per 100 g, which is 14% of its calories.
- How many net carbs are in afeltra macaroni product?
- 71.4 g per 100 g: 75 g of carbohydrates minus 3.6 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 75 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 5.4 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 250 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 740648, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.