Aesops bagels HONEY WH WH BAGELS SLICED - 84-2 oz. Bulk

USDA name: Honey WH WH Bagels Sliced - 84-2 oz. Bulk

Brandedby J.S.B. Industries Inc.

130 calories in N/A (57 g). Per 100 g, protein: 7 g, carbohydrates: 43.9 g, fat: 1.8 g.

Serving
1
= 57 g
130KCAL

Aesops bagels HONEY WH WH BAGELS SLICED - 84-2 oz. Bulk, N/A (57 g)

130 calories

Protein
4 g
Carbs
25 g
Fat
1.0 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving sizeN/A (57 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 25 g9%
Dietary Fiber 3 g11%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 83.2 mg6%
Iron 1.0 mg6%
Potassium 75.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 200 mg
    • Calcium6% 83.2 mg
    • Iron6% 1.0 mg
    • Potassium2% 75.2 mg

    Ingredients

    Water, whole wheat flour, enriched flour (wheatflour, niacin, reduced iron, thiamine mononitrate, riboflavin,folic acid), bagel base (sugar, salt, malted barley flour,molasses powder [molasses, wheat starch], mono anddiglycerides, ammonium chloride, enriched flour [wheat flour,niacin, reduced iron, thiamin mononitrates, riboflavin, folicacid], ascorbic acid [vitamin C], calcium sulfate, L-cysteinehydrochloride, enzymes), honey, soybean/ canola oil, vitalwheat gluten, malt syrup (corn, malted barley), emulsifier(water, monoglycerides, preservatives (propionic acid,phosphoric acid), calcium propionate, yeast.Contains: Wheat, Soy

    Brand
    Aesops bagels
    Made by
    J.S.B. Industries Inc.
    Label serving
    N/A
    Barcode (GTIN/UPC)
    10033547946958
    Category
    Bread/Bakery Products Variety Packs
    Label updated
    2024-05-14

    How it compares

    Against other records in Bread/Bakery Products Variety Packs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 96%

      Same value as 2 of 50 other records.

      leastmost

    • Total fat

      Lower than 88%

      Same value as 5 of 50 other records.

      leastmost

    • Sugars

      Lower than 88%

      Same value as 4 of 50 other records.

      leastmost

    • Calories

      Lower than 86%

      Same value as 3 of 50 other records.

      leastmost

    • Carbohydrates

      Lower than 86%

      Same value as 4 of 50 other records.

      leastmost

    • Sodium

      Higher than 86%

      Same value as 3 of 50 other records.

      leastmost

    Questions

    How many calories are in aesops bagels honey wh wh bagels sliced - 84-2 oz. bulk?
    N/A (57 g): 130 calories; protein: 4 g, carbohydrates: 25 g, fat: 1.0 g.
    How much protein is in aesops bagels honey wh wh bagels sliced - 84-2 oz. bulk?
    7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in aesops bagels honey wh wh bagels sliced - 84-2 oz. bulk?
    38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy228 kcal
    Protein7 g
    Total lipid (fat)1.8 g
    Carbohydrate, by difference43.9 g
    Fiber, total dietary5.3 g
    Total Sugars3.5 g
    Sugars, added3.5 g
    Calcium, Ca146 mg
    Iron, Fe1.8 mg
    Potassium, K132 mg
    Sodium, Na351 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.35 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2696318, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.