AdvancePierre Fully Cooked Flamebroiled Down Home Beef Salisbury Steak

Brandedby Tyson Foods Inc.Discontinued 2024-11-27

142 calories in 2.14 OZ SERVING, 150 Servings Per Container (60 g). Per 100 g, protein: 16.7 g, carbohydrates: 4.3 g, fat: 17.1 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more vitamin C than 91%, and more fiber than 82%.

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Serving
1
= 60 g
142KCAL
Where the calories come from

AdvancePierre Fully Cooked Flamebroiled Down Home Beef Salisbury Steak, 2.14 OZ SERVING, 150 Servings Per Container (60 g)

142 calories

  • Protein10 g28% of calories
  • Carbs2.6 g7% of calories

    incl. 0.99 g fiber · 0.52 g sugars

  • Fat10.3 g65% of calories

Nutrition Facts

Serving size2.14 OZ SERVING, 150 Servings Per Container (60 g)
Amount per serving
Calories
142
% Daily Value*
Total Fat 10.3 g13%
Saturated Fat 4.2 g21%
Trans Fat 0.036 g
Cholesterol 31.6 mg11%
Sodium 250 mg11%
Total Carbohydrate 2.6 g1%
Dietary Fiber 0.99 g4%
Total Sugars 0.52 g
Protein 10 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 880760011832 · We may earn a commission

Ingredients

Ground beef (not more than 30% fat), water, vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], bell peppers, seasoning [dehydrated onion, dextrose, autolyzed yeast extract, spice extractives], bread crumbs [bleached wheat flour, soybean oil, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, oleoresin paprika], salt, sodium phosphate.

Brand
Advance
Made by
Tyson Foods Inc.
Label serving
2.14 OZ SERVING, 150 Servings Per Container
Barcode (GTIN/UPC)
00880760011832
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2024-11-28

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 91%

    Same value as 0 of 1,488 other records.

    leastmost
  • Fiber

    Higher than 82%

    Same value as 7 of 2,251 other records.

    leastmost
  • Sodium

    Lower than 71%

    Same value as 1 of 2,296 other records.

    leastmost
  • Sugars

    Higher than 61%

    Same value as 3 of 2,228 other records.

    leastmost
  • Total fat

    Higher than 59%

    Same value as 2 of 2,295 other records.

    leastmost
  • Protein

    Lower than 56%

    Same value as 6 of 2,296 other records.

    leastmost

Questions

How many calories are in advancepierre fully cooked flamebroiled down home beef salisbury steak?
2.14 OZ SERVING, 150 Servings Per Container (60 g): 142 calories; protein: 10 g, carbohydrates: 2.6 g, fat: 10.3 g.
How much protein is in advancepierre fully cooked flamebroiled down home beef salisbury steak?
16.7 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in advancepierre fully cooked flamebroiled down home beef salisbury steak?
2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy237 kcal
Protein16.7 g
Total lipid (fat)17.1 g
Carbohydrate, by difference4.3 g
Fiber, total dietary1.6 g
Total Sugars0.86 g
Sodium, Na417 mg
Vitamin C, total ascorbic acid1.9 mg
Fatty acids, total saturated7 g
Fatty acids, total monounsaturated7.4 g
Fatty acids, total polyunsaturated0.68 g
Fatty acids, total trans0.06 g
Cholesterol52.7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2719787, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.