Act ii kettle corn old fashioned sweet & salty microwave popcorn, Kettle corn

USDA name: Kettle corn old fashioned sweet & salty microwave popcorn, Kettle corn

Brandedby Conagra Foods-Snack Foods Group

150 calories in about 2.5 serving per bag, unpopped (makes about 4.5 cups popped (34 g). Per 100 g, protein: 5.9 g, carbohydrates: 55.9 g, fat: 26.5 g.

Serving
1
= 34 g
150KCAL

Act ii kettle corn old fashioned sweet & salty microwave popcorn, Kettle corn, about 2.5 serving per bag, unpopped (makes about 4.5 cups popped (34 g)

150 calories

Protein
2 g
Carbs
19 g
Fat
9 g
Fiber
3 g
Sugars
0 g

Nutrition Facts

Serving sizeabout 2.5 serving per bag, unpopped (makes about 4.5 cups popped (34 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 19 g7%
Dietary Fiber 3 g11%
Total Sugars 0 g
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.6 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 170 mg
    • Iron3% 0.6 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Popping corn, Palm oil, Less than 2% of: salt, Sucralose, Tbhq and citric acid (for freshness).

    Brand
    Act ii
    Made by
    Conagra Foods-Snack Foods Group
    Label serving
    about 2.5 serving per bag, unpopped (makes about 4.5 cups popped
    Barcode (GTIN/UPC)
    076150232820
    Category
    Popcorn, Peanuts, Seeds & Related Snacks
    Label updated
    2023-05-22

    How it compares

    Against other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 94%

      Same value as 689 of 11,087 other records.

      leastmost

    • Sugars

      Lower than 90%

      Same value as 2,195 of 21,247 other records.

      leastmost

    • Calories

      Lower than 87%

      Same value as 44 of 21,485 other records.

      leastmost

    • Protein

      Lower than 86%

      Same value as 51 of 21,424 other records.

      leastmost

    • Calcium

      Lower than 79%

      Same value as 4,473 of 20,880 other records.

      leastmost

    • Sodium

      Higher than 77%

      Same value as 320 of 21,437 other records.

      leastmost

    Questions

    How many calories are in act ii kettle corn old fashioned sweet & salty microwave popcorn, kettle corn?
    about 2.5 serving per bag, unpopped (makes about 4.5 cups popped (34 g): 150 calories; protein: 2 g, carbohydrates: 19 g, fat: 9 g.
    How much protein is in act ii kettle corn old fashioned sweet & salty microwave popcorn, kettle corn?
    5.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in act ii kettle corn old fashioned sweet & salty microwave popcorn, kettle corn?
    47.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy441 kcal
    Protein5.9 g
    Total lipid (fat)26.5 g
    Carbohydrate, by difference55.9 g
    Fiber, total dietary8.8 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe1.8 mg
    Potassium, K0 mg
    Sodium, Na500 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated11.8 g
    Fatty acids, total monounsaturated8.8 g
    Fatty acids, total polyunsaturated2.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2581053, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.