Acapulco's ice cream ice cream fruit bar, Sandia watermelon

USDA name: Ice cream fruit bar, Sandia watermelon

Brandedby Diversified Sales & Marketing Of Ky,Inc.

estimated 89 calories in 4 ONZ (118 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 19.5 g, fat: estimated 0 g.

Serving
1
≈ 118 g (estimated)
89EST. KCAL

Acapulco's ice cream ice cream fruit bar, Sandia watermelon, 4 ONZ (118 ml)

89 calories

Estimated calories

Protein
0 gEstimated
Carbs
23 gEstimated
Fat
0 gEstimated
Fiber
0.94 gEstimated
Sugars
22 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size4 ONZ (118 ml)
Amount per serving
Calories89
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 3.5 mgEstimated0%
Total Carbohydrate 23 gEstimated8%
Dietary Fiber 0.94 gEstimated3%
Total Sugars 22 gEstimated
Protein 0 gEstimated
Calcium 9.4 mgEstimated1%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C2% 1.8 mgEstimated

minerals

% of the Daily Value in this serving

  • Calcium1% 9.4 mgEstimated

Little or none: Sodium (estimated), Iron (estimated).

Ingredients

Water, Sugar, Chopped watermelon, Watermelon flavoring, Stabilizer, Citric acid.

Brand
Acapulco's ice cream
Made by
Diversified Sales & Marketing Of Ky,Inc.
Label serving
4 onz
Barcode (GTIN/UPC)
700580588539
Category
Ice Cream & Frozen Yogurt
Label updated
2018-08-11

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 95%

    Same value as 22 of 13,111 other records.

    leastmost

  • Sodium (estimated)

    Lower than 95%

    Same value as 25 of 13,078 other records.

    leastmost

  • Calcium (estimated)

    Lower than 91%

    Same value as 27 of 12,697 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 90%

    Same value as 8 of 13,031 other records.

    leastmost

  • Protein (estimated)

    Lower than 90%

    Same value as 1,361 of 13,066 other records.

    leastmost

  • Total fat (estimated)

    Lower than 89%

    Same value as 1,430 of 13,077 other records.

    leastmost

Questions

How many calories are in acapulco's ice cream ice cream fruit bar, sandia watermelon?
4 ONZ (118 ml): estimated 89 calories; protein: estimated 0 g, carbohydrates: estimated 23 g, fat: estimated 0 g.
How much protein is in acapulco's ice cream ice cream fruit bar, sandia watermelon?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in acapulco's ice cream ice cream fruit bar, sandia watermelon?
estimated 18.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy75 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference19.5 g
Fiber, total dietary0.8 g
Total Sugars18.6 g
Calcium, Ca8 mg
Iron, Fe0 mg
Sodium, Na3 mg
Vitamin C, total ascorbic acid1.5 mg
Vitamin A, IU85 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1891458, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.