Acai blend juice
USDA name: Fruit juice, acai blend
19 calories in 1 fl oz (no ice) (31 g). Per 100 g, protein: 0.83 g, carbohydrates: 12.8 g, fat: 0.83 g.
Acai blend juice, 1 fl oz (no ice)
19 calories
- Protein
- 0.26 g
- Carbs
- 4 g
- Fat
- 0.26 g
- Fiber
- 0.37 g
- Sugars
- 3.4 g
Nutrition Facts
Calories19
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1244% 1.1 µg
- Vitamin E23% 3.4 mg
- Vitamin B620% 0.34 mg
- Niacin (B3)18% 2.8 mg
- Vitamin A17% 150 µg
- Vitamin C15% 13.1 mg
- Vitamin K4% 5.2 µg
- Riboflavin (B2)1% 0.012 mg
- Thiamin (B1)1% 0.009 mg
Little or none: Folate, Choline, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper3% 0.024 mg
- Potassium1% 40.3 mg
- Magnesium1% 3.4 mg
Little or none: Calcium, Phosphorus, Zinc, Iron, Sodium, Selenium.
How it compares
Against other records in Fruit drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 48 other records.
leastmostTotal fat
Higher than 98%
Same value as 0 of 48 other records.
leastmostVitamin C
Higher than 98%
Same value as 0 of 48 other records.
leastmostFiber
Higher than 96%
Same value as 2 of 48 other records.
leastmostCalcium
Higher than 94%
Same value as 1 of 48 other records.
leastmostPotassium
Higher than 92%
Same value as 0 of 48 other records.
leastmost
Questions
- How many calories are in acai blend juice?
- 1 fl oz (no ice) (31 g): 19 calories; protein: 0.26 g, carbohydrates: 4 g, fat: 0.26 g.
- How much protein is in acai blend juice?
- 0.83 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in acai blend juice?
- 11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84.9 g |
| Energy | 62 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 0.83 g |
| Carbohydrate, by difference | 12.8 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 11.1 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 130 mg |
| Sodium, Na | 13 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 42.1 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.04 mg |
| Niacin | 9.1 mg |
| Vitamin B-6 | 1.1 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 3.4 µg |
| Vitamin B-12, added | 3.4 µg |
| Vitamin A, RAE | 485 µg |
| Retinol | 0 µg |
| Carotene, beta | 5,784 µg |
| Carotene, alpha | 46 µg |
| Cryptoxanthin, beta | 23 µg |
| Lycopene | 899 µg |
| Lutein + zeaxanthin | 783 µg |
| Vitamin E (alpha-tocopherol) | 11.1 mg |
| Vitamin E, added | 11.1 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 16.7 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710777, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.